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Private Chef - Game Day Tapas
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This spread of tapas-style dishes is the perfect way to kick off game day.
In this private chef experience with Chef Daniel, you will have the opportunity to relax and enjoy a six-course tapas-style menu influenced by the culinary traditions of American, Argentine, and European cuisines. Some of the dishes you can look forward to include crostini, shrimp Provençal, chicken sliders, mini chorizo sausages with chimichurri, Argentinian empanadas, and so much more.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Crostini
Choose one
Pesto and ricotta
Bean and shrimp
Argentinian Barbecue Salad
Choose one
Ensalada criolla with tomatoes, red peppers and red onion
Ensaladilla rusa with potatoes, sweet peas and carrots
Shrimp Provençal
With garlic, olive oil, lemon juice, parsley and chili flakes
Chicken Sliders
With aioli on brioche buns
Argentinian Mini Chorizo Sausages
With chimichurri on soft buns
Argentinian Empanadas
Choose one
Spinach and cheese
Chicken
Beef
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 6
- Maximum Guests 24
- Meal Courses 6
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
What's included
Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.
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Cancellation Policy
Chef Daniel will travel to guests within the Bay Area for this experience.
This spread of tapas-style dishes is the perfect way to kick off game day.
In this private chef experience with Chef Daniel, you will have the opportunity to relax and enjoy a six-course tapas-style menu influenced by the culinary traditions of American, Argentine, and European cuisines. Some of the dishes you can look forward to include crostini, shrimp Provençal, chicken sliders, mini chorizo sausages with chimichurri, Argentinian empanadas, and so much more.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Crostini
Choose one
Pesto and ricotta
Bean and shrimp
Argentinian Barbecue Salad
Choose one
Ensalada criolla with tomatoes, red peppers and red onion
Ensaladilla rusa with potatoes, sweet peas and carrots
Shrimp Provençal
With garlic, olive oil, lemon juice, parsley and chili flakes
Chicken Sliders
With aioli on brioche buns
Argentinian Mini Chorizo Sausages
With chimichurri on soft buns
Argentinian Empanadas
Choose one
Spinach and cheese
Chicken
Beef
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 6
- Maximum Guests 24
- Meal Courses 6
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time