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Private Chef - Classic French Elegance
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This sophisticated private dining experience with Chef Daniel will transport you straight to Paris.
Enjoy a first-class Parisian menu deftly created by Chef Daniel exclusively for you. Experience the art of French cooking as it was originally conceived in these classic dishes, including an appetizer of fresh scallops with tomato compote and beurre blanc, and entrées such as filet mignon or duck breast cooked to perfection. A decadent apple tart will be served for dessert.
Scallops With Tomato Compote
With beurre blanc
Entrée
Choose one
Filet mignon with root vegetable purée, demi-glace, shallots and red wine
Duck breast with orange gastrique and pan-roasted Belgian endive
Striped sea bass on parsnip purée with spinach with beurre rouge
French Apple Tart
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 13
- Meal Courses 3
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
What's included
Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.
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Cancellation Policy
Chef Daniel will travel to guests within the Bay Area for this experience.
This sophisticated private dining experience with Chef Daniel will transport you straight to Paris.
Enjoy a first-class Parisian menu deftly created by Chef Daniel exclusively for you. Experience the art of French cooking as it was originally conceived in these classic dishes, including an appetizer of fresh scallops with tomato compote and beurre blanc, and entrées such as filet mignon or duck breast cooked to perfection. A decadent apple tart will be served for dessert.
Scallops With Tomato Compote
With beurre blanc
Entrée
Choose one
Filet mignon with root vegetable purée, demi-glace, shallots and red wine
Duck breast with orange gastrique and pan-roasted Belgian endive
Striped sea bass on parsnip purée with spinach with beurre rouge
French Apple Tart
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 13
- Meal Courses 3
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time