Private Chef - Italian Coastal Cuisine

What You’ll Do

Chef Francesca transports you to the Italian coasts to enjoy the fruits of the sea.

In this signature culinary experience, Chef Francesca draws inspiration from her Sardinian roots to bring a Michelin-star quality seafood feast to your table. Chef Francesca's five-course menu is a treasure trove of delicate flavors found on the bejeweled Mediterranean island that includes seafood delicacies such as sweet and tender scallop crudo, divine salmon roe caviar, salty smoked salmon and so much more. Enjoy handmade pasta and top the evening off with a decadent pistachio mousse for an all-around incredible dining experience.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 6
  • Maximum Guests 25
  • Meal Courses 5
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Francesca Shot
Chef Francesca Verified Chef
Food safety certified

Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.

COVID-19 protocols this chef will implement are:
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The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Francesca will travel to guests within Los Angeles for this experience.

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What You’ll Do

Chef Francesca transports you to the Italian coasts to enjoy the fruits of the sea.

In this signature culinary experience, Chef Francesca draws inspiration from her Sardinian roots to bring a Michelin-star quality seafood feast to your table. Chef Francesca's five-course menu is a treasure trove of delicate flavors found on the bejeweled Mediterranean island that includes seafood delicacies such as sweet and tender scallop crudo, divine salmon roe caviar, salty smoked salmon and so much more. Enjoy handmade pasta and top the evening off with a decadent pistachio mousse for an all-around incredible dining experience.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 6
  • Maximum Guests 25
  • Meal Courses 5
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine
Reviews

Reviews guests left for this experience

Analiese

Analiese

29 Sep 2020

Chef Francesca was fantastic! We had a small group for my mom's birthday and we had such a wonderful time and a fantastic meal. She was extremely personable and was great with all the guests. Those interested were able to watch and ask questions and learn about the different dishes she was making. Service was fantastic and the kitchen was spotless afterward. The soup was also one the best dishes I've had. We would absolutely have her come again!

Reviews guests left for other experiences with Chef Francesca

Julia

Julia

18 Oct 2024

Our Italian Steakhouse cooking class with Chef Francesca was fantastic! My partner and I booked it for our anniversary and had the best time. The class took place at her lovely home and we happened to be the only two participants for this class so it was extra special. We learned a lot, ate delicious food, and enjoyed Francesca's company throughout. We even had plenty of leftovers so it was well worth the price! We highly recommend this class and would definitely take another class from Francesca.

Cinthya

Cinthya

08 Oct 2024

Highly recommend, the food was delicious! Super friendly, and we also received the recipe (: