- Los Angeles
- West Los Angeles
- Private Chefs
-
Private Chef - Sardinian Steakhouse
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Indulge in an enticingly elegant Sardinian steakhouse feast prepared by the incredibly talented Chef Francesca.
In this signature culinary experience with Sardinian native Chef Francesca, you will enjoy a Michelin-star quality meal that showcases the beauty of Italian gastronomy. Chef Francesca's five-course menu features three high-quality meats, including a wonderfully salty and deeply colored bresaola, an aromatic fennel sausage, and a bold and juicy ribeye steak garnished with parsley and truffle zest.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Grilled Zucchini Rolls
With bresaola and fontina cheese
Strawberry Pecan Salad
With mixed greens, red onions, tangerines and raspberry vinaigrette
Sardinian Gnocchetti
With fennel sausage, fresh tomatoes, Pecorino and saffron
Ribeye Steak
With roasted potatoes, parsley and truffle zest
Cannoli
With ricotta and chocolate chips
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 6
- Maximum Guests 20
- Meal Courses 5
- Event Duration 3.5 hours
- Chef Arrival Time 2 hours prior to the selected serving time
What's included
Meet your chef
Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.
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Cancellation Policy
Chef Francesca will travel to guests within Los Angeles for this experience.
Indulge in an enticingly elegant Sardinian steakhouse feast prepared by the incredibly talented Chef Francesca.
In this signature culinary experience with Sardinian native Chef Francesca, you will enjoy a Michelin-star quality meal that showcases the beauty of Italian gastronomy. Chef Francesca's five-course menu features three high-quality meats, including a wonderfully salty and deeply colored bresaola, an aromatic fennel sausage, and a bold and juicy ribeye steak garnished with parsley and truffle zest.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Grilled Zucchini Rolls
With bresaola and fontina cheese
Strawberry Pecan Salad
With mixed greens, red onions, tangerines and raspberry vinaigrette
Sardinian Gnocchetti
With fennel sausage, fresh tomatoes, Pecorino and saffron
Ribeye Steak
With roasted potatoes, parsley and truffle zest
Cannoli
With ricotta and chocolate chips
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 6
- Maximum Guests 20
- Meal Courses 5
- Event Duration 3.5 hours
- Chef Arrival Time 2 hours prior to the selected serving time