Private Chef - Sardinian Steakhouse

What You’ll Do

Indulge in an enticingly elegant Sardinian steakhouse feast prepared by the incredibly talented Chef Francesca.

In this signature culinary experience with Sardinian native Chef Francesca, you will enjoy a Michelin-star quality meal that showcases the beauty of Italian gastronomy. Chef Francesca's five-course menu features three high-quality meats, including a wonderfully salty and deeply colored bresaola, an aromatic fennel sausage, and a bold and juicy ribeye steak garnished with parsley and truffle zest.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 6
  • Maximum Guests 20
  • Meal Courses 5
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Francesca Shot
Chef Francesca Verified Chef
Food safety certified

Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.

COVID-19 protocols this chef will implement are:
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The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Francesca will travel to guests within Los Angeles for this experience.

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What You’ll Do

Indulge in an enticingly elegant Sardinian steakhouse feast prepared by the incredibly talented Chef Francesca.

In this signature culinary experience with Sardinian native Chef Francesca, you will enjoy a Michelin-star quality meal that showcases the beauty of Italian gastronomy. Chef Francesca's five-course menu features three high-quality meats, including a wonderfully salty and deeply colored bresaola, an aromatic fennel sausage, and a bold and juicy ribeye steak garnished with parsley and truffle zest.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 6
  • Maximum Guests 20
  • Meal Courses 5
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine
Reviews

Reviews guests left for other experiences with Chef Francesca

Julia

Julia

18 Oct 2024

Our Italian Steakhouse cooking class with Chef Francesca was fantastic! My partner and I booked it for our anniversary and had the best time. The class took place at her lovely home and we happened to be the only two participants for this class so it was extra special. We learned a lot, ate delicious food, and enjoyed Francesca's company throughout. We even had plenty of leftovers so it was well worth the price! We highly recommend this class and would definitely take another class from Francesca.

Cinthya

Cinthya

08 Oct 2024

Highly recommend, the food was delicious! Super friendly, and we also received the recipe (:

Anna

Anna

07 Sep 2024

Chef Francesca provided the most wonderful cooking experience for my daughter & I. She was very upbeat, informative & fun. We were able to experience the Sicilian style food from her region. The hands on practice of making pasta was so fun and gives us confidence to make it on our own. You should definitely book this class, a top choice with Chef Francesca!!