- Los Angeles
- Culver City
- Private Chefs
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Private Chef - Southern Garden Brunch
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Enjoy a lighter, healthier, and more upscale approach to a classic old-fashioned Southern brunch.
In this private chef experience with Chef Carolina, you will get to savor a unique and upscale rendition of a traditional Southern garden brunch. Chef Carolina keeps all the classics in tact, but adds a much welcomed lighter and healthier spin on three brunch dishes to create an unforgettable meal that features an unmatched level of artistry and culinary genius.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Buttermilk Biscuits
With yellow tomato béarnaise sauce
Poached Eggs
With maple pork belly and sweet potatoes
Garden Vegetable Hash
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 6
- Maximum Guests 30
- Meal Courses 3
- Event Duration 4 hours
- Chef Arrival Time 1 hour prior to the selected serving time
What's included
Meet your chef
Chef Carolina graduated from the Art Institute and The Institute of Natural Food, and worked in the restaurant industry for 12 years. She has been surrounded by good food all of her life — her mother and grandmother were always in the kitchen cooking, and she learned many secrets to authentic ethnic Mexican food from them. This has been Chef Carolina's inspiration for creating menus full of natural, unprocessed foods.
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Chef Carolina will travel to guests within Los Angeles for this experience.
Enjoy a lighter, healthier, and more upscale approach to a classic old-fashioned Southern brunch.
In this private chef experience with Chef Carolina, you will get to savor a unique and upscale rendition of a traditional Southern garden brunch. Chef Carolina keeps all the classics in tact, but adds a much welcomed lighter and healthier spin on three brunch dishes to create an unforgettable meal that features an unmatched level of artistry and culinary genius.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Buttermilk Biscuits
With yellow tomato béarnaise sauce
Poached Eggs
With maple pork belly and sweet potatoes
Garden Vegetable Hash
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 6
- Maximum Guests 30
- Meal Courses 3
- Event Duration 4 hours
- Chef Arrival Time 1 hour prior to the selected serving time