- Los Angeles
- West Los Angeles
- Private Chefs
-
Private Chef - Delight in Sardinian Staples
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On an island where sheep outnumber people, Sardinians hold the secret to perfectly prepared lamb.
In this private chef experience, Chef Francesca combines her Sardinian heritage and years of culinary experience to bring you an authentic Sardinian feast for meat lovers. Cured meats are a staple in Sardinia and you will have the opportunity to taste a variety of them, including porchetta, bresaola, pancetta, and guanciale. And for the main event, a melt-in-your-mouth lamb stew.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Charcuterie
With Sardinian cheese, porchetta, bresaola, honey and crostini
Homemade Spaghetti Carbonara
With pancetta, guanciale and pecorino cheese
Sardinian-Style Lamb Stew
With peas, fresh tomatoes and saffron
Panna Cotta Frutti di Bosco
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 6
- Maximum Guests 20
- Meal Courses 4
- Event Duration 3.5 hours
- Chef Arrival Time 2 hours prior to the selected serving time
What's included
Meet your chef
Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.
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Cancellation Policy
Chef Francesca will travel to guests within Los Angeles for this experience.
On an island where sheep outnumber people, Sardinians hold the secret to perfectly prepared lamb.
In this private chef experience, Chef Francesca combines her Sardinian heritage and years of culinary experience to bring you an authentic Sardinian feast for meat lovers. Cured meats are a staple in Sardinia and you will have the opportunity to taste a variety of them, including porchetta, bresaola, pancetta, and guanciale. And for the main event, a melt-in-your-mouth lamb stew.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Charcuterie
With Sardinian cheese, porchetta, bresaola, honey and crostini
Homemade Spaghetti Carbonara
With pancetta, guanciale and pecorino cheese
Sardinian-Style Lamb Stew
With peas, fresh tomatoes and saffron
Panna Cotta Frutti di Bosco
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 6
- Maximum Guests 20
- Meal Courses 4
- Event Duration 3.5 hours
- Chef Arrival Time 2 hours prior to the selected serving time