- Los Angeles
- West Los Angeles
- Private Chefs
-
Private Chef - Risotto Rendezvous
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Enjoy the epitome of Italian home cooking with Chef Francesca in this rendezvous with risotto.
In this private dining experience, Chef Francesca will transport you to another world with her rich, creamy risotto. Chef Francesca succeeds in making a risotto that is hearty and earthy, yet has an ethereal quality to it. It is light, delicate, and utterly decadent. If that wasn't perfect enough, you'll also enjoy a flavor-packed salad and authentic Italian panna cotta.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Baby Spinach Salad
With pecans, goat cheese, dried cranberries and lemon vinaigrette
Risotto
With Arborium rice, wild mushrooms and Parmigiano-Reggiano cheese
Panna Cotta
With pistachios
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 6
- Maximum Guests 25
- Meal Courses 3
- Event Duration 3.5 hours
- Chef Arrival Time 2 hours prior to the selected serving time
What's included
Meet your chef
Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.
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Cancellation Policy
Chef Francesca will travel to guests within Los Angeles for this experience.
Enjoy the epitome of Italian home cooking with Chef Francesca in this rendezvous with risotto.
In this private dining experience, Chef Francesca will transport you to another world with her rich, creamy risotto. Chef Francesca succeeds in making a risotto that is hearty and earthy, yet has an ethereal quality to it. It is light, delicate, and utterly decadent. If that wasn't perfect enough, you'll also enjoy a flavor-packed salad and authentic Italian panna cotta.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Baby Spinach Salad
With pecans, goat cheese, dried cranberries and lemon vinaigrette
Risotto
With Arborium rice, wild mushrooms and Parmigiano-Reggiano cheese
Panna Cotta
With pistachios
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 6
- Maximum Guests 25
- Meal Courses 3
- Event Duration 3.5 hours
- Chef Arrival Time 2 hours prior to the selected serving time