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Private Chef - Elevated Spanish Tapas
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Enjoy a diverse array of elegant and elevated Spanish tapas perfect for sharing and comparing.
Chef Daniel serves up tapas true to their Spanish origin in this elevated private chef experience. True tapas dining is all about relishing a parade of small dishes with a wide variety of flavors and textures, and with good company. Because traditional tapas are not just a particular type of food, but a way of eating them.
Savory Gazpacho
Tartelettes
Choose three
Tapenade with ricotta
Mushrooms with cream
Scallop mousse with crunchy leeks
Cheese custard and grape tomatoes
Goat cheese and caramelized onions
Eggplant caviar, tomato confit and pickled shallots
Croquettes and Buñuelos
Choose two
Tuna
Chicken
Vegetable
Ham and cheese
Cod and bechamel
Sweet peas and rice
Mushrooms and corn
Pisto Manchego
With squash, tomatoes, garlic, onions and peppers
Leek Salad
Small Plate Paella
Choose one
Meat
Seafood
Vegetables
Pre-Dessert Gazpacho
Choose one
Mango
Watermelon
Orange, tangerines and grapefruit
Dessert
Choose one
Flan
Sorbetes de naranja
Spanish rice pudding
Powdered sugar cookies
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 6
- Maximum Guests 18
- Meal Courses 6
- Event Duration 3 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
What's included
Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.
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Chef Daniel will travel to guests within the Bay Area for this experience.
Enjoy a diverse array of elegant and elevated Spanish tapas perfect for sharing and comparing.
Chef Daniel serves up tapas true to their Spanish origin in this elevated private chef experience. True tapas dining is all about relishing a parade of small dishes with a wide variety of flavors and textures, and with good company. Because traditional tapas are not just a particular type of food, but a way of eating them.
Savory Gazpacho
Tartelettes
Choose three
Tapenade with ricotta
Mushrooms with cream
Scallop mousse with crunchy leeks
Cheese custard and grape tomatoes
Goat cheese and caramelized onions
Eggplant caviar, tomato confit and pickled shallots
Croquettes and Buñuelos
Choose two
Tuna
Chicken
Vegetable
Ham and cheese
Cod and bechamel
Sweet peas and rice
Mushrooms and corn
Pisto Manchego
With squash, tomatoes, garlic, onions and peppers
Leek Salad
Small Plate Paella
Choose one
Meat
Seafood
Vegetables
Pre-Dessert Gazpacho
Choose one
Mango
Watermelon
Orange, tangerines and grapefruit
Dessert
Choose one
Flan
Sorbetes de naranja
Spanish rice pudding
Powdered sugar cookies
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 6
- Maximum Guests 18
- Meal Courses 6
- Event Duration 3 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time