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Private Chef - Farmers' Market French Fusion
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Enjoy an elegant and modern menu of French fusion fare with the freshest possible ingredients.
In this private chef experience with Chef Daniel, you will have the opportunity to indulge in an incredibly fresh and sophisticated French fusion menu built upon what's currently available at the farmers' market. Some of the dishes you can look forward to include a unique homemade pasta course as well as a buttery, flakey wild salmon fillet cooked sous vide.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Amuse-Bouche
Handmade Pasta
Choose one
Kabocha and ricotta agnolotti
Cappelletti with vegetable velouté, Grand Marnier and saffron
Red Quinoa Salad
With spinach, oranges, dried fruit, seasonal fruit and nuts
Sous Vide Salmon
With root vegetable puree, hazelnuts, and beurre rouge with balsamic cream
Dessert
Choose one
Flourless chocolate cake
Seasonal fruit and fresh ricotta cake
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 3
- Maximum Guests 5
- Meal Courses 5
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
What's included
Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.
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Cancellation Policy
Chef Daniel will travel to guests within the Bay Area for this experience.
Enjoy an elegant and modern menu of French fusion fare with the freshest possible ingredients.
In this private chef experience with Chef Daniel, you will have the opportunity to indulge in an incredibly fresh and sophisticated French fusion menu built upon what's currently available at the farmers' market. Some of the dishes you can look forward to include a unique homemade pasta course as well as a buttery, flakey wild salmon fillet cooked sous vide.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Amuse-Bouche
Handmade Pasta
Choose one
Kabocha and ricotta agnolotti
Cappelletti with vegetable velouté, Grand Marnier and saffron
Red Quinoa Salad
With spinach, oranges, dried fruit, seasonal fruit and nuts
Sous Vide Salmon
With root vegetable puree, hazelnuts, and beurre rouge with balsamic cream
Dessert
Choose one
Flourless chocolate cake
Seasonal fruit and fresh ricotta cake
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 3
- Maximum Guests 5
- Meal Courses 5
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time