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Private Chef - Sophisticated Argentine Cuisine
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Discover one of the most traditional Argentine menus that tells the story of the culture.
Chef Daniel's father was a prominent journalist and editor in Argentina who would regularly throw dinner parties at home for famous politicians and highly ranked functionaries. Chef Daniel's mother was always in charge of the food and she would regularly serve this exact quintessentially Argentine meal that you now have the opportunity to enjoy in this sophisticated private chef experience.
Vitel Toné
With veal, beef or pork and a sauce of mayonnaise, capers and tuna
Lomo al Champignon
Beef tenderloin braised in wine sauce with mushrooms and cipoletti onions
Side
Choose one
Duchess potatoes
Root vegetable puree may include sunchokes, parsnip or celery root
Garden Salad
With white onions cured in lemon juice
Queso y Dulce
With tangy cheese such a Gruyère, and quince paste or dulce de leche
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 6
- Maximum Guests 18
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
What's included
Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.
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Chef Daniel will travel to guests within the Bay Area for this experience.
Discover one of the most traditional Argentine menus that tells the story of the culture.
Chef Daniel's father was a prominent journalist and editor in Argentina who would regularly throw dinner parties at home for famous politicians and highly ranked functionaries. Chef Daniel's mother was always in charge of the food and she would regularly serve this exact quintessentially Argentine meal that you now have the opportunity to enjoy in this sophisticated private chef experience.
Vitel Toné
With veal, beef or pork and a sauce of mayonnaise, capers and tuna
Lomo al Champignon
Beef tenderloin braised in wine sauce with mushrooms and cipoletti onions
Side
Choose one
Duchess potatoes
Root vegetable puree may include sunchokes, parsnip or celery root
Garden Salad
With white onions cured in lemon juice
Queso y Dulce
With tangy cheese such a Gruyère, and quince paste or dulce de leche
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 6
- Maximum Guests 18
- Meal Courses 4
- Event Duration 3 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time