Fusion Cooking Classes in Orlando

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Infuse your go-to recipes with new life and bold flavors by attending our of these Downtown Orlando cooking classes. You'll pair up with a professional chef, who will show you how to combine ingredients and techniques from all over the world to create stunning, modern dishes. Whether it's a Southwestern-inspired sushi dish or Australian pho, fusion classes are sure to expose you to a wide array of unique (and delicious) flavors.


World-Class Chefs

Learn hands-on skills from your city's best chefs.

Endless Options

Customize menus for every craving, diet or preference.

Flexible Bookings

Cancel or reschedule up to 48 hours before events with Cancelable event icon icon.

Flexible Locations

In-person or online.

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Orlando Cooking Class: Bold Latin Fusion Orlando Cooking Class: Bold Latin Fusion 2 slide Orlando Cooking Class: Bold Latin Fusion 3 slide Orlando Cooking Class: Bold Latin Fusion 4 slide Orlando Cooking Class: Bold Latin Fusion 5 slide
CHEF TRAVELS TO YOU

Bold Latin Fusion

$149
Cooking Class
$149
Explore a fascinating culinary heritage with this blended menu of quintessential Latin dishes. The captivating traditions and bold flavors of Latin cuisine are on the menu in this hands-on cooking class with Chef Kelsie. Cultures and flavors merge deliciously in this selection of enticing recipes representing a host...
Flexible booking
Menu
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Chef Kelsie
4.0
6 Reviews
Serving the Orlando area
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WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Orlando
Gayla P.
03/06/2024
Kelsie was wonderful! She has a relaxed manner with students. She invites you to whatever you are comfortable doing and reminds you about timing. She encourages everyone to make choices and think about what they're doing. She had a nice rapport with our whole group. Thank you for recommended her!
Chad P.
02/18/2019
Chef Meco is great cook and teacher, with a background in french cuisine. Everything tasted great, and he even taught me a little food science along the way. My favorite dish was the seared fillet with crispy potatoes and au jus. The au jus he made himself from scratch, and he had a unique way of making it!
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