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Online Cooking Class - Handmade Persian Dinner
With Chef Jennifer
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90-minute class hosted on Zoom. Tax included
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Your CHEF
Chef Jennifer or Resident Chef
Hosted Online
Verified Chef
From editing recipes for the Wall Street Journal to holding a food editor title for Martha Stewart Living to founding a recreational cooking school, Chef Jennifer has held many roles in and out of the kitchen. A graduate of Peter Kump's New York Cooking School, she is a detailed culinary instructor who has a solid background teaching home chefs. Don't miss out on booking a class with an engaging and passionate chef!
Chef Highlights
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
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WHAT YOU’LL DO
Get acquainted with the fabulous flavor combinations of the Middle East.
Regional creations step into the spotlight in an online cooking class with Persian specialties as the stars of the show. Chef Jennifer and crew introduce you to the hearty ingredients and aromatic seasonings that make this cuisine a worldwide favorite. Prepare a traditional chicken stew flavored with walnuts, learn to steam rice with a butter-based crust and create a dip that combines yogurt with cucumber and fresh herbs.
Your Menu
ADDITIONAL DETAILS
About This Experience
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 1 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 1.5 hours
- Prep Time 15 minutes
Ingredients
What to buy at the grocery store:
2 ½ pounds bone-in, skin-on chicken thighs
1 pomegranate or 1 container pomegranate seeds
1 bunch fresh parsley or dill
1 large onion
2 cloves garlic
1 large cucumber or 2 small Persian cucumbers
2 ½ cups walnuts
¼ cup raisins, dried currants, dried cranberries, or barberries
2 cups basmati rice
2 cups chicken broth
2/3 cup pomegranate molasses
2 tablespoons honey
1 ½ cups plain Greek yogurt
6 tablespoons unsalted butter
Large pinch saffron threads (about 1/2 teaspoon)
Dried mint and rose petals, optional
Staples you may have in the pantry:
¼ cup extra virgin olive oil
Salt and pepper
1 tablespoon turmeric
1 teaspoon cinnamon
Kitchen Equipment
Cutting board and knife
1 large pot, for boiling rice
1 large nonstick skillet or pot, with lid (must be nonstick!), for rice tahdig
Dutch oven, or large wide pot, for fesenjÄn
Assorted mixing bowls
1 clean dish towel and 1 rubber band, for steaming rice
Food processor (optional, for chopping lots of herbs)
Grater, with large holes
Prep Work Details
Please prep before class:
1. Wash all herbs.
2. For the dill and parsley, remove and discard the larger, hollow stalks at the bottom. It is fine to leave the more tender upper stalks.
WHY GUESTS LOVE THIS CLASS
- Join the chef live via Zoom and cook along from your own kitchen in a hands-on, interactive class.
- A thoughtful Father's Day gift for dads who love to cook
- Beginner-friendly recipes with clear, step-by-step guidance
Your CHEF
Chef Jennifer or Resident Chef
Hosted Online
Verified Chef
From editing recipes for the Wall Street Journal to holding a food editor title for Martha Stewart Living to founding a recreational cooking school, Chef Jennifer has held many roles in and out of the kitchen. A graduate of Peter Kump's New York Cooking School, she is a detailed culinary instructor who has a solid background teaching home chefs. Don't miss out on booking a class with an engaging and passionate chef!
Chef Highlights
Verified guest reviews for this class
CINDY G.
Class was very easy to follow along to and the food was very good.
Verified guest reviews for other classes with Chef Jennifer
Michelle K.
Booked the class DIY Ramen Workshop with Chef Jennifer
This class was great. We love Ramen and this meal tasted like something we would have at a nice restaurant. So happy I can make this at home.
Kevin K.
Booked the class An Elegant Taste of Romance with Chef Jennifer
Excellent class. We had so much fun and the dish exceeded all expectations!
Tramelle C.
Booked the class Korean Favorites with Chef Jennifer
I really enjoyed this experience. Our chef was knowledgeable and helpful. This was my first time cooking Korean food and the food was delicious. Great choice for all 3 recipes. The recipes were easy to follow. I am looking forward to trying another online cooking class.
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