Online Couples Cooking Class - How to Make Pierogi

Wonderful experience!

Hey was very energetic, educational, and fun

Chef Craig did a wonderful job. He not only taught our group how to Pierogis, but he gave us great pointers for alternative fillings as well as some interesting historical facts about Pierogis. I would definitely consider rebooking with Chef Craig for future events.

Chef Craig provided excellent instructions.

Chef Craig was engaging and very energetic! He was a great teacher and made sure everyone in our group could follow along. Chef Craig was easy to work with and a pleasure to cook with. Thanks for making the online event a fun and enthusiastic evening!

Easy to follow and a lot of fun! Everything turned out great!

Fun!

Very engaging host and good sense of humour. I would suggest getting his main camera a little closer to his work area if possible. It felt a bit long-distance, although the 2nd smartphone camera was handy for close-ups. A wireless lavalier mic would be very handy too. The other participants who kept forgetting to mute themselves were often louder than Chef Craig.

Great experience! Best pierogies ever!

We worked with Chef Craig and he was the best - entertaining and efficient. I will definitely do this again!

Quick pace, excellent base on which to build on your own. It helped me to have the ingredients premeasured ahead of time. Also, if you live at high altitude, start your potatoes boiling about 15 minutes prior to the start of class. Cut your potatoes into small cubes, this will help when it comes to mashing them later. A potato ricer, tamis, or potato masher would help in the class. Read the recipe through before class, as this helps too. When I make these again, I will double the recipe for the dough, and make my pierogis circles larger, at least 3.5" to 4" across. They are easier to work with if the circles are larger. The smaller size are good for an appetizer. I'm going to make bigger ones, and try a dessert type filling with fruit. Whipped cream will be the dipping sauce. Yum! Good class, thanks!

We really enjoyed this class and can’t wait to make the pierogis again. They were delicious. The class was easy to follow and I left feeling confident about my pierogi making skills.

Loved it! Chef Craig brought a lot of energy, taught some great tricks, and guided us in a fantastic meal.

This was a really fun experience. Chef Craig worked hard to engage all of the students in this interactive hands-on class. I would highly recommend the class.

Thanks so much, Chef Craig - the pierogi was amazing and I loved the pace of the class!

was super easy and fun! always just make sure you prep everything as much as possible to help things move along smoothly for the teacher. Super great about answering any questions people brought up during the class. would definitely recommend classes from craig.

Delicious meal prepared with Chef Craig. Reasonably easy to do and tasted great. Thanks!!

Great fun! We had a small group so Chef Craig was very interactive with us and kept checking in that we were all keeping up with the various steps. The end dish of pierogis was great and I can't wait to share them with my Polish family on Christmas and Easter. I love the fact that they can be made ahead of time and frozen before the boiling. The only suggestion I have is that the recipe be double-checked that the same ingredients/amounts listed in the recipe that are mentioned during the class (eg. 3-4 potatoes listed vs. 2 potatoes actually used) , It may also be beneficial to list alternatives that may be used (eg, butter, olive oil or coconut oil). Highly recommend this class to anyone looking to learn to make pierogis!