Online Cooking Class - Create Your Own Cream Puffs

Local Grocer Delivery Available!


$ 49 Per person

90-minute class hosted on Zoom. Tax included.

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What You’ll Do

Discover the secrets of creating authentic French puff pastries with classic flavors and textures.

If you've ever dreamed of preparing your own European pastries, this online cooking class covering the classic cream puff is your golden opportunity. Chef Jennifer and team have arranged a lesson that lets you test your talents for refined bakes. Create an authentic puff pastry dough and turn it into tender shells, then fill them with rich pastry cream and top them with decadent ganache.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 1 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Labels Baking, Beginner, French, Gourmet, Pastry, Valentine's

Ingredients


2/3 cup granulated sugar
1 1/2 cups all-purpose flour
2 teaspoons pure vanilla extract or 1 vanilla bean
1/2 cup (3 ounces) bittersweet chocolate chips or chopped chocolate pieces
15 tablespoons (about 1 Đ’Đ… sticks) unsalted butter
1 dozen eggs
2 cups whole milk
Đ’Đ… cup heavy cream
3 tablespoons cornstarch

Kitchen Equipment


2 medium heavy-bottom saucepans
2-3 mixing bowls
Wooden spoon, rubber spatula, wire whisk
Measuring cups and spoons
1 baking sheet
Parchment paper or Silpat baking mat
Sharpie or pencil
Pastry bag or resealable plastic gallon bag
1-ounce scoop measure (optional)
Scissors

Order ingredients from your preferred local grocer or create a shopping list

Meet your chef

Chef Jennifer or Resident Chef Shot
Chef Jennifer or Resident Chef Verified Chef

12 reviews

From editing recipes for the Wall Street Journal to holding a food editor title for Martha Stewart Living to founding a recreational cooking school, Chef Jennifer has held many roles in and out of the kitchen. A graduate of Peter Kump's New York Cooking School, she is a detailed culinary instructor who has a solid background teaching home chefs. Don't miss out on booking a class with an engaging and passionate chef!

View all of Chef Jennifer or Resident Chef's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover the secrets of creating authentic French puff pastries with classic flavors and textures.

If you've ever dreamed of preparing your own European pastries, this online cooking class covering the classic cream puff is your golden opportunity. Chef Jennifer and team have arranged a lesson that lets you test your talents for refined bakes. Create an authentic puff pastry dough and turn it into tender shells, then fill them with rich pastry cream and top them with decadent ganache.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 1 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Labels Baking, Beginner, French, Gourmet, Pastry, Valentine's

Ingredients


2/3 cup granulated sugar
1 1/2 cups all-purpose flour
2 teaspoons pure vanilla extract or 1 vanilla bean
1/2 cup (3 ounces) bittersweet chocolate chips or chopped chocolate pieces
15 tablespoons (about 1 Đ’Đ… sticks) unsalted butter
1 dozen eggs
2 cups whole milk
Đ’Đ… cup heavy cream
3 tablespoons cornstarch

Kitchen Equipment


2 medium heavy-bottom saucepans
2-3 mixing bowls
Wooden spoon, rubber spatula, wire whisk
Measuring cups and spoons
1 baking sheet
Parchment paper or Silpat baking mat
Sharpie or pencil
Pastry bag or resealable plastic gallon bag
1-ounce scoop measure (optional)
Scissors

Order ingredients from your preferred local grocer or create a shopping list
Reviews

Reviews guests left for other experiences with Chef Jennifer or Resident Chef

Michelle

Michelle

03 Nov 2024

This class was great. We love Ramen and this meal tasted like something we would have at a nice restaurant. So happy I can make this at home.

Kevin

Kevin

15 Jul 2024

Excellent class. We had so much fun and the dish exceeded all expectations!

Tramelle

Tramelle

14 May 2024

I really enjoyed this experience. Our chef was knowledgeable and helpful. This was my first time cooking Korean food and the food was delicious. Great choice for all 3 recipes. The recipes were easy to follow. I am looking forward to trying another online cooking class.

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