Online Cooking Class - Pad Thai and Bananas in Coconut

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What You’ll Do

Learn to create stunning, flavorful pad Thai in your own kitchen!

Learn to create stunning, flavorful pad Thai in your own kitchen with Chef Rachael! Transport yourself to Thailand as Chef Rachael virtually welcomes you into her kitchen in Chiang Mai. This online cooking class begins with a traditional pad Thai studded with prawns and perfectly balanced: Sweet and sour with a hint of peanut crunch. For dessert, a fragrant fusion of bananas, coconut and roasted sesame closes your experience on a sweet note.


Kit Description

Shrimp Pad Thai and Bananas in Coconut Kit
This kit includes shrimp, bean sprouts, tofu, panda leaf, bananas, garlic chives, garlic, lime, rice noodles, roasted peanuts, dried shrimp, coconut milk, sesame seeds, fish sauce, tamarind paste, palm sugar, peanut oil, dried red pepper and sugar. Serving size: 2. Please note that the packing facility handles all nine federally designated major food allergens. Shipped ingredients for this menu include FDA known allergens: Peanuts, shellfish, fish and sesame. This kit ships to the continental U.S. It can also ship to AK, HI, and Puerto Rico with additional fee of $25.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Kit Included
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Shipping Kit and items purchased will ship 10-14 days before your class.
  • Labels Classes with Kits, Date Night, International Chefs, Pescatarian, Thai

Ingredients


Ingredients included in this kit:
Shrimp
Bean sprouts
Tofu
Pandan leaf
Banana
Garlic chive
Garlic
Lime
Rice noodles
Roasted peanuts
Dried shrimp
Coconut milk
Sesame seeds
Fish sauce
Tamarind paste
Palm sugar
Peanut oil
Dried red peppers
Sugar


Ingredients guest provides:
1 egg

Kitchen Equipment


Cutting board
Sharp knife
Measuring spoons
Wok or large skillet
Medium saucepan
2 small serving bowls
Small bowl for prep (sauce)
Metal or wood spatula

Meet your chef

Chef Mayuko or Resident Chef in Asia Shot
Chef Mayuko or Resident Chef in Asia Verified Chef

11 reviews

From her cooking school tucked away in busy Tokyo, Chef Mayuko brings the tastes of Japan and fun techniques of sushi rolling to home cooks from all over the world. She and her partner chefs in Thailand and India love sharing authentic recipes from their own regional and ethnic cuisines, emphasizing seasonal and local ingredients.

View all of Chef Mayuko or Resident Chef in Asia's Experiences

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Verified Chefs

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Concierge

Cancellation Policy

This experience is not refundable as it includes a meal kit.
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What You’ll Do

Learn to create stunning, flavorful pad Thai in your own kitchen!

Learn to create stunning, flavorful pad Thai in your own kitchen with Chef Rachael! Transport yourself to Thailand as Chef Rachael virtually welcomes you into her kitchen in Chiang Mai. This online cooking class begins with a traditional pad Thai studded with prawns and perfectly balanced: Sweet and sour with a hint of peanut crunch. For dessert, a fragrant fusion of bananas, coconut and roasted sesame closes your experience on a sweet note.


Kit Description

Shrimp Pad Thai and Bananas in Coconut Kit
This kit includes shrimp, bean sprouts, tofu, panda leaf, bananas, garlic chives, garlic, lime, rice noodles, roasted peanuts, dried shrimp, coconut milk, sesame seeds, fish sauce, tamarind paste, palm sugar, peanut oil, dried red pepper and sugar. Serving size: 2. Please note that the packing facility handles all nine federally designated major food allergens. Shipped ingredients for this menu include FDA known allergens: Peanuts, shellfish, fish and sesame. This kit ships to the continental U.S. It can also ship to AK, HI, and Puerto Rico with additional fee of $25.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Kit Included
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Shipping Kit and items purchased will ship 10-14 days before your class.
  • Labels Classes with Kits, Date Night, International Chefs, Pescatarian, Thai

Ingredients


Ingredients included in this kit:
Shrimp
Bean sprouts
Tofu
Pandan leaf
Banana
Garlic chive
Garlic
Lime
Rice noodles
Roasted peanuts
Dried shrimp
Coconut milk
Sesame seeds
Fish sauce
Tamarind paste
Palm sugar
Peanut oil
Dried red peppers
Sugar


Ingredients guest provides:
1 egg

Kitchen Equipment


Cutting board
Sharp knife
Measuring spoons
Wok or large skillet
Medium saucepan
2 small serving bowls
Small bowl for prep (sauce)
Metal or wood spatula

Reviews

Reviews guests left for this experience

Joy

Joy

27 Feb 2023

This class was outstanding! Rachel did a great job, and I appreciated RJ being involved as well! Buying the ingredients from Cozymeal made it very easy. Terrific experience!

Reviews guests left for other experiences with Chef Mayuko or Resident Chef in Asia

Madison

Madison

12 Feb 2023

Very educational, personable, organized.

Reviews Chef Mayuko or Resident Chef in Asia received outside of Cozymeal

Shirley

Shirley

18 Jul 2022

We have taken 5 international cooking classes now ..., 4 with friends, and we have been impressed with the level of organization and coordination, as well as the top notch quality of the chefs they use and the cooking lessons themselves. We have missed the ability to travel, especially culinary travel, during the pandemic, but ... program has a unique ability to transport participants to the countries in which the chefs are located—the next best thing to being there. The chefs are adept at not just instructing the preparation of the recipes, but really focusing on technique and the background of the dishes themselves. The facilitators have been great too—they pay attention to the progress of each group or individual and ask questions of the chefs if there is any need to clarify. Recently, they have provided for zoom breakout rooms during the break and afterward for those of us who are participating with friends, and it has been a delight to more personally connect with our friends around the country and even eat the meal together at the end. This is a very well planned and executed cooking program with terrific chefs, and the food has been delicious. We will certainly be taking more classes.

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