Online Cooking Class - Homemade Gnocchi and Chocolate Torrone

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What You’ll Do

Learn how to make two Roman dishes from scratch in this interactive class.

Join Chef Andrea virtually in his Italian kitchen in the heart of Rome in this online cooking class where you'll learn how to prepare two classic Roman dishes. Start by making gnocchi, little pillows made out of potatoes and Italian flour, then sautГ© them in a butter and sage reduction and finish with a flurry of grated Parmesan. For dessert, whip up a chocolate torrone with crushed cookies and chocolate.


Kit Description

Sage Butter Gnocchi and Chocolate Hazelnut Torrone Kit
This kit includes Parmesan cheese, russet potato, dried sage leaves, sugar, semolina flour, 00 flour, unsweetened cocoa powder, coarse sea salt, raw hazelnuts, Oswego or Novellini cookies, wax paper and gnocchi board. Serving size: 2. Please note that the packing facility handles all nine federally designated major food allergens. Shipped ingredients for this menu include FDA known allergens: Wheat, tree nuts, milk and soybeans. This kit ships to the continental U.S. It can also ship to AK, HI, and Puerto Rico with additional fee of $25.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Kit Included
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Shipping Kit and items purchased will ship 10-14 days before your class.
  • Labels Classes with Kits, International Chefs, Italian, Pasta Making, Vegetarian

Ingredients


Ingredients included in the kit:
Parmesan cheese
Russet potatoes
Dried sage leaves
Sugar
Semolina flour
00 flour
Unsweetened cocoa powder
Coarse sea salt
Raw hazelnuts
Oswego or Novellini cookies
Wax paper
Gnocchi board


Ingredients guest provides:
7 tbsp unsalted butter
1 egg
1 tbsp brandy, rum or favorite liqueur
5 fresh sage leaves (optional, the kit contains dried sage)

Kitchen Equipment


Cutting board
Sharp knife
Measuring spoons
Whisk or hand-held electric mixer
Medium pot
Large skillet
Large bowl
Potato masher/potato ricer/grater
Wax paper (included in kit)
Gnocchi board (included in kit)

Meet your chef

Chef Andrea or Resident Chef in Europe Shot
Chef Andrea or Resident Chef in Europe Verified Chef

12 reviews

From his cooking school in the colorful Trastevere section of Rome, Italy, Chef Andrea specializes in Roman-style Italian dishes. He and his partner chefs in Tuscany, Spain, and Greece love sharing authentic recipes from their own regional and ethnic cuisines, emphasizing seasonal ingredients and local farm-to-table products.

View all of Chef Andrea or Resident Chef in Europe's Experiences

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Cancellation Policy

This experience is not refundable as it includes a meal kit.
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What You’ll Do

Learn how to make two Roman dishes from scratch in this interactive class.

Join Chef Andrea virtually in his Italian kitchen in the heart of Rome in this online cooking class where you'll learn how to prepare two classic Roman dishes. Start by making gnocchi, little pillows made out of potatoes and Italian flour, then sautГ© them in a butter and sage reduction and finish with a flurry of grated Parmesan. For dessert, whip up a chocolate torrone with crushed cookies and chocolate.


Kit Description

Sage Butter Gnocchi and Chocolate Hazelnut Torrone Kit
This kit includes Parmesan cheese, russet potato, dried sage leaves, sugar, semolina flour, 00 flour, unsweetened cocoa powder, coarse sea salt, raw hazelnuts, Oswego or Novellini cookies, wax paper and gnocchi board. Serving size: 2. Please note that the packing facility handles all nine federally designated major food allergens. Shipped ingredients for this menu include FDA known allergens: Wheat, tree nuts, milk and soybeans. This kit ships to the continental U.S. It can also ship to AK, HI, and Puerto Rico with additional fee of $25.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Kit Included
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Shipping Kit and items purchased will ship 10-14 days before your class.
  • Labels Classes with Kits, International Chefs, Italian, Pasta Making, Vegetarian

Ingredients


Ingredients included in the kit:
Parmesan cheese
Russet potatoes
Dried sage leaves
Sugar
Semolina flour
00 flour
Unsweetened cocoa powder
Coarse sea salt
Raw hazelnuts
Oswego or Novellini cookies
Wax paper
Gnocchi board


Ingredients guest provides:
7 tbsp unsalted butter
1 egg
1 tbsp brandy, rum or favorite liqueur
5 fresh sage leaves (optional, the kit contains dried sage)

Kitchen Equipment


Cutting board
Sharp knife
Measuring spoons
Whisk or hand-held electric mixer
Medium pot
Large skillet
Large bowl
Potato masher/potato ricer/grater
Wax paper (included in kit)
Gnocchi board (included in kit)

Reviews

Reviews Chef Andrea or Resident Chef in Europe received outside of Cozymeal

Joyce

Joyce

28 Dec 2023

This was the first cooking class I have ever taken! It was very informative and I enjoyed the class . I will be taking more classes in the future.

Trisha

Trisha

13 Dec 2023

Our family of 3 (including a teen son) really enjoyed this class. The recipes were easy to figure out and make, and it's nice to have the book to refer to the 3 things we made, as well as all of the other content. Chef Kelley was very helpful, friendly, and encouraging with our son!

Karen

Karen

18 Jul 2022

My husband and I had a wonderful afternoon and the time flew! Virtual assistant Forest was charming and made the entire process seamless. Chef Vasia invited us into her home kitchen and shared her grandmother's recipes. Our meal was delicious and I will use those recipes often. This was our first ... class but it won't be our last.

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