SHARE THIS EXPERIENCE
Online Pasta Making Class
$39
Handmade Pappardelle Pasta
With Chef Joseph
(4.9)
$39 PER PERSON
75-minute class hosted on Zoom. Tax included
Your CHEF
WHAT YOU’LL DO
Your Menu
ADDITIONAL DETAILS
About This Experience
Semolina rimacinata flour or "00" flour
Eggs
Smoked salmon slices
Heavy cream
Cherry tomatoes
Small onion
Garlic cloves
Lemon, preferably organic
Bunch of fresh flat leaf parsley
Dry white wine, like pinot Grigio
Salt
Pepper
Extra virgin olive oil
Rolling pin
Chef's knife
Mixing bowls
Large pot
Large frying pan or wok
Cutting board
Wooden spoon
Tongs
Fork
WHY GUESTS LOVE THIS CLASS
Your CHEF
Verified guest reviews for this class
Lisa S.
He was knowledgeable but it seemed rushed and not enough info ahead of time to be sure to have the right ingredients and tools.
Excellent experience from home
Monique L.
It was a great class, amazingly delish food!
Krisann M.
This was a terrific first online cooking class experience! We gifted the class to our son and his girlfriend and (selfishly) got to join them. All of us were impressed with Chef Joseph's expertise and enjoyed his 'move it right along' professional delivery. His instructions were very clear, and his additional tips were very useful. Note: Chef Joseph's recipe makes 3 servings. For 4 people (with leftovers), we basically doubled his recipe. We used 4 c. Semolina flour, 8 eggs, 4 Tbls. olive oil, 1 medium onion, 3 garlic cloves, 2-12oz. tubs of cherry tomatoes, ½ bunch parsley, zest of one lemon, 3 c. ½ & ½ (instead of heavy cream), ½ c. white wine, and 2- 4oz. packs of smoked salmon. It was scrumptious! We compared notes and all of us agreed that it was a fun learning experience and a great way to spend time together. We're looking forward to another class soon!
Verified guest reviews for other classes with Chef Joseph
Booked the class Handmade Pasta With Sicilian Sauce with Chef Joseph
This was an amazing class
Jennifer W.
Booked the class Handmade Pasta With Sicilian Sauce with Chef Joseph
Great experience. We really enjoyed the class and the pasta turned out amazing. Definitely recommend the class.
Jennifer K.
Booked the class Handmade Pasta With Sicilian Sauce with Chef Joseph
Great class! Chef Joseph was clear and easy to follow, showing us each step of the recipe and explaining why things are done in a certain manner. He was very relatable, and responded to every question asked. Finished product was delicious! We will be making his fresh pasta again and again! Thank you!
Francesca S.
Booked the class Handmade Pasta With Sicilian Sauce with Chef Joseph
So much fun!
Matthew S.
Booked the class Handmade Pasta With Sicilian Sauce with Chef Joseph
Really enjoyed our class with Chef Joseph! Highly recommended!
Adam Q.
Booked the class Handmade Pasta With Sicilian Sauce with Chef Joseph
A very fun night; we had a great experience and loved making our own pasta. Chef Joseph was very patient with the attendees and really knows his stuff! Thanks Chef for a great evening!
Ishar R.
Booked the class Handmade Pasta With Sicilian Sauce with Chef Joseph
Joseph was very knowledgeable and explained with easy how to go step by step. Engaged us at all times and answered our questions perfectly. I loved this class and the recipe, such a great experience!
Anne Zacharia .
Booked the class Handmade Pasta With Sicilian Sauce with Chef Joseph
Chef Joseph is a master of his art, He makes an excellent teacher in my opinion. He explain every detail clearly and precisely anticipating the mistakes amateur cooks can make. Hope he gives us some more cooking demonstrations.
Anna Kuianova .
Booked the class Handmade Pasta With Sicilian Sauce with Chef Joseph
Great class! Highly recommend!
Paige M.
Booked the class Handmade Pasta With Sicilian Sauce with Chef Joseph
Chef Joseph was great! He didn't go too quickly nor too slowly. He also stopped and asked several times if anyone had questions along the way. We learned a lot and had fun. I was relieved that he made the handmade pasta with a rolling pin instead of the pasta machine, since I opted not to purchase one.
Kathryn M.
Booked the class Handmade Pasta With Sicilian Sauce with Chef Joseph
We had a great time thank you.
Brooke B.
Booked the class Italian Cuisine Made Vegan with Chef Joseph
We had such a good time! Chef Joseph moved quickly, but made sure we were all on the same page, and the food was SO good! Very pleased with the class.
thomas z.
Booked the class Handmade Pasta With Sicilian Sauce with Chef Joseph
Excellent session
Jody C.
Booked the class Handmade Pasta With Sicilian Sauce with Chef Joseph
Such a fun experience! My husband and I really enjoyed this. Chef Joseph made the recipe easy to follow and was available to answer questions as we worked on the dough. The meal was wonderful and delicious. We've never made homemade noodles/sauce before, and it was delish!
Christine G.
Booked the class Handmade Pasta With Sicilian Sauce with Chef Joseph
We learned some very good tips with this class, Chef Joseph’s instructions were very detailed and easy to follow, he went at a good pace. He also interacted really well with all participants and the end result was indeed very tasty…my daughter and I were super impressed and are looking forward to trying more classes!
Karen M.
Booked the class Handmade Pasta With Sicilian Sauce with Chef Joseph
Chef Joseph provided some great tips on getting good pasta and a nice overview of the Italian origin of the pesto we made. Our meal was delicious! I suggest supplementing the ingredient list with a salad or other greens. (I understand there's no time to make that in the allotted time, but it could be recommended to make before the class starts.)
Megan M.
Booked the class Handmade Pasta With Sicilian Sauce with Chef Joseph
Awesome class. I took this with course with my 13yo and we had such a great time -- and were both covered in flour by the time we enjoyed our meal. The pasta dough creation moved a bit fast for us (I am an absolute novice and we needed more input on how to fix our pasta dough) which is what drove four vs. five stars, but otherwise loved the class. Pasta sauce and pasta ingredients were simple and in large part superhealthy (olive oil, fresh basil, almonds, garlic, tomatoes, etc.). I also learned why you cook fresh pasta in salted water (it absorbs the salt while cooking, so don't add salt to dough), how NOT to clean an antique pasta maker (no soap and water as interior is not stainless!), and a very cool technique for hand cutting tagliatelle (gently layer the pasta in segments - don't press, or it won't separate in water). Chef Joseph is fantastic answering questions -- accommodative, interactive, and knowledgeable. Loved his personal history and connection to the meal with his Italian heritage. Look forward to our next class with Chef Joseph!
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