Online Cooking Class - Chocolate Confections 101

What You’ll Do

Learn the fine art of handcrafting your own chocolate confections with Chef Rishika!

Enjoy a lesson in the delights of crafting handmade chocolate treats in this live and interactive online cooking class with Chef Rishika. You'll explore various types of chocolate and learn a few candy-making techniques before making milk and white chocolate bark studded with toppings like cinnamon, almonds, pistachios, dried cranberries and candy canes.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 10 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Beginner, Chocolate Making, Couples, Fun, Gourmet, Mother's Day

Ingredients


Dark chocolate
Milk chocolate
White chocolate
Toppings may include:
Mint essence
Roasted almonds
Roasted pistachios
Dried cranberries
Dried apricots
Cinnamon powder
Candy canes
Castor sugar
Whole roasted hazelnuts

Kitchen Equipment


Digital thermometer
Acetate sheets 5 pcs
Parchment paper AT size 5 pcs
Stainless steel bowls 5 pcs
Pot 1 pc
Silicone rubber spatula 3 PC's
Offset spatula 3 PC's
Flat baking tray 2
Cutter round small or medium sized
Cutter round 2"Г— 2" (small or medium sized)
Heart cutter / any shape cutter of choice (rectangle/ triangle)
Gel food color red (for Valentine's day) or any food color of choice (it has to be gel based)

Meet your chef

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Chef Rishika Verified Chef

Chef Rishika is a passionate and knowledgable chef with a degree in culinary arts and extensive training in baking and bread making. The bulk of her experience includes cooking for five-star hotels, where she has developed valuable skills that have helped shaped her into the chef she is today. Chef Rishika believes every cooking opportunity is a chance to grow, and as she continues to expand her own expertise, she looks forward to sharing her knowledge with you.

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Verified Chefs

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn the fine art of handcrafting your own chocolate confections with Chef Rishika!

Enjoy a lesson in the delights of crafting handmade chocolate treats in this live and interactive online cooking class with Chef Rishika. You'll explore various types of chocolate and learn a few candy-making techniques before making milk and white chocolate bark studded with toppings like cinnamon, almonds, pistachios, dried cranberries and candy canes.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 10 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Beginner, Chocolate Making, Couples, Fun, Gourmet, Mother's Day

Ingredients


Dark chocolate
Milk chocolate
White chocolate
Toppings may include:
Mint essence
Roasted almonds
Roasted pistachios
Dried cranberries
Dried apricots
Cinnamon powder
Candy canes
Castor sugar
Whole roasted hazelnuts

Kitchen Equipment


Digital thermometer
Acetate sheets 5 pcs
Parchment paper AT size 5 pcs
Stainless steel bowls 5 pcs
Pot 1 pc
Silicone rubber spatula 3 PC's
Offset spatula 3 PC's
Flat baking tray 2
Cutter round small or medium sized
Cutter round 2"Г— 2" (small or medium sized)
Heart cutter / any shape cutter of choice (rectangle/ triangle)
Gel food color red (for Valentine's day) or any food color of choice (it has to be gel based)

Reviews

Reviews guests left for other experiences with Chef Rishika

Michael

Michael

02 Apr 2023

This class was excellent and I would highly recommend it! Chef Rishika gave really clear directions and took the time to see how we were doing at each step. The food was amazing (I am particularly thrilled to now be able to make my own naan). I learned a lot. Thank you!

Amanda

Amanda

02 Apr 2023

Chef Rishika did a great job managing the class, getting through all the recipes, and helping everyone create delicious final products. We had a really great time and learned a lot!

Brian

Brian

19 Mar 2023

Had a great time, food was amazing, would def do this again