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Online Cooking Class - Vegan Mediterranean Street Food
Local Grocer Delivery Available!
$ 39 Per person
75-minute class hosted on Zoom. Tax included.
Learn how to make a Greek street food staple with a vegan twist and a refreshing cocktail.
In this interactive online cooking class, you'll travel virtually to the streets of Greece to craft Mediterranean street food classics made vegan. Chef Stacy will be your guide as you fill your home kitchen with the aroma of vegan pita pockets stuffed with chickpea falafels you'll make from scratch. You'll also mix up crispy baked zucchini fries, vegan tahini sauce, a carrot-radish slaw and a sparkling Mediterranean cocktail with fresh mint.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Mediterranean Sparkling Spring Cocktail
With vodka, triple sec, fresh mint, lemon juice and Prosecco
Vegan Chickpea Falafel Pita Pockets
With garlic, cashews, parsley, cumin, salt, flour and oil
Crispy Baked Zucchini Fries
With panko breadcrumbs, Italian herbs, dairy-free milk and flour
Dairy Free and Vegan Tahini Sauce
With salt and garlic powder
Vegan Carrot Radish Slaw
With rice wine vinegar, olive oil, salt and pepper
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 75 minutes
- Prep Time 30 minutes
- Labels Fun, Healthy, Mediterranean, Vegan, Vegetarian
Ingredients
Chickpeas
Garlic
Cashews
Fresh parsley
Cumin
Salt
Pepper
Flour
Oil
Pita Bread
Tahini
Garlic powder
Water
Carrots
Radishes
Zucchini
Panko breadcrumbs
Dried Italian herbs seasoning
All-purpose flour or gluten-free all-purpose flour
Non-dairy milk such as soy or almond
Cooking spray
Rice wine vinegar
Olive oil
Vodka
Triple sec
Lemon juice
Fresh mint sprigs
Prosecco
Kitchen Equipment
Strainer
Cutting board
Kitchen knife
Paper towels
Can opener
Food processor
Measuring cups and spoons
Rubber spatula
One small and two medium mixing bowls
Spatula
Plate or platter
Spoon
Whisk
Tasting spoons
Airtight container or Mason jar
Mixing spoon
Paper towels
3 medium-large mixing bowls
Oven
Heavy-duty baking sheet or roasting pan (not a cookie sheet)
Parchment paper or silicone pad
Tongs
Plates for serving
Tall glasses for cocktails
Cocktail shaker or Mason jar with a tight-fitting lid and small strainer
Muddler or wooden spoon
Metal bowl or cup
Non-stick pan
Shot glass
Prep Work Details
After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.
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Learn how to make a Greek street food staple with a vegan twist and a refreshing cocktail.
In this interactive online cooking class, you'll travel virtually to the streets of Greece to craft Mediterranean street food classics made vegan. Chef Stacy will be your guide as you fill your home kitchen with the aroma of vegan pita pockets stuffed with chickpea falafels you'll make from scratch. You'll also mix up crispy baked zucchini fries, vegan tahini sauce, a carrot-radish slaw and a sparkling Mediterranean cocktail with fresh mint.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Mediterranean Sparkling Spring Cocktail
With vodka, triple sec, fresh mint, lemon juice and Prosecco
Vegan Chickpea Falafel Pita Pockets
With garlic, cashews, parsley, cumin, salt, flour and oil
Crispy Baked Zucchini Fries
With panko breadcrumbs, Italian herbs, dairy-free milk and flour
Dairy Free and Vegan Tahini Sauce
With salt and garlic powder
Vegan Carrot Radish Slaw
With rice wine vinegar, olive oil, salt and pepper
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 75 minutes
- Prep Time 30 minutes
- Labels Fun, Healthy, Mediterranean, Vegan, Vegetarian
Ingredients
Chickpeas
Garlic
Cashews
Fresh parsley
Cumin
Salt
Pepper
Flour
Oil
Pita Bread
Tahini
Garlic powder
Water
Carrots
Radishes
Zucchini
Panko breadcrumbs
Dried Italian herbs seasoning
All-purpose flour or gluten-free all-purpose flour
Non-dairy milk such as soy or almond
Cooking spray
Rice wine vinegar
Olive oil
Vodka
Triple sec
Lemon juice
Fresh mint sprigs
Prosecco
Kitchen Equipment
Strainer
Cutting board
Kitchen knife
Paper towels
Can opener
Food processor
Measuring cups and spoons
Rubber spatula
One small and two medium mixing bowls
Spatula
Plate or platter
Spoon
Whisk
Tasting spoons
Airtight container or Mason jar
Mixing spoon
Paper towels
3 medium-large mixing bowls
Oven
Heavy-duty baking sheet or roasting pan (not a cookie sheet)
Parchment paper or silicone pad
Tongs
Plates for serving
Tall glasses for cocktails
Cocktail shaker or Mason jar with a tight-fitting lid and small strainer
Muddler or wooden spoon
Metal bowl or cup
Non-stick pan
Shot glass