Online Italian Cooking Class - Italian Seafood Classics

With Chef Joseph
4.9 (48 Reviews)
Booked 40+ times
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Online Italian Cooking Class - Italian Seafood Classics: Spaghetti Alle Vongole
Online Italian Cooking Class - Italian Seafood Classics: Chef Joseph
Online Italian Cooking Class - Italian Seafood Classics: couple drinking wine during an online cooking class
Online Italian Cooking Class - Italian Seafood Classics: Cozze Alla Marinara
Online Italian Cooking Class - Italian Seafood Classics: cooking clams with white wine
1/5
Online Italian Cooking Class - Italian Seafood Classics: Spaghetti Alle Vongole
Online Italian Cooking Class - Italian Seafood Classics: Chef Joseph
Online Italian Cooking Class - Italian Seafood Classics: couple drinking wine during an online cooking class
Online Italian Cooking Class - Italian Seafood Classics: Cozze Alla Marinara
Online Italian Cooking Class - Italian Seafood Classics: cooking clams with white wine
ABOUT
MENU
EXPERIENCE
CHEF
REVIEWS

$39 PER PERSON

UNAVAILABLE

75-minute class hosted on Zoom. Tax included

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Your CHEF

Chef Joseph
4.9 (48 Reviews)
Hosted Online
Verified chef
Verified Chef
Chef Joseph is a formally trained chef with over a decade of professional culinary experience gained in culinary school, working at the Ritz Paris' cooking school, and by cooking for several well-known people, including Laurent Perrier and the Michelin family. Chef Joseph is now hosting a variety of cooking classes to share his incredible culinary knowledge and cooking techniques with you.
Chef Highlights
Taught 400+ guests on Cozymeal
View all of Chef Joseph's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Concierge
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WHAT YOU’LL DO

Learn expert tips and tricks to cooking seafood as you prepare two authentic Italian dishes.
In this interactive online cooking class, you'll learn how to prepare two Italian seafood classics from scratch. First, Chef Joseph will show you how to safely handle fresh seafood, then you'll make cozze alla marinara with mussels, tomatoes, white wine and garlic, and traditional spaghetti alle vongole featuring clams in a white wine and lemon sauce and topped with fresh parsley.

Your Menu

Cozze Alla Marinara With Crostini
Fresh mussels in a tomato, white wine and garlic sauce
Spaghetti Alle Vongole
Fresh clams in a white wine and lemon sauce, topped with fresh parsley
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

Fully interactive online cooking class
Step-by-step guidance from Chef Joseph
Ask questions in real time
No prior cooking experience needed
Private classes available for groups and special events

About This Experience

  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 15 minutes

Ingredients

Fresh mussels
Cherry tomatoes
Garlic cloves
Dry white wine, such as pinot Grigio
Loaf of fresh bread
Fresh parsley
Fresh clams
High-quality spaghetti
Lemon, preferably organic
Salt
Pepper
Extra virgin olive oil

Kitchen Equipment

Baking sheet
Pastry brush
Large pot with lid
Large sauté pan with lid
Cutting board
Chef's knife
Bread knife
Serving spoon
Tongs
Colander
Medium bowl
Garlic crusher

Prep Work Details

The night before or the morning of the class put your clams in a bowl with a handful of salt and cold water. Cover and put in the fridge. This will make the clams open and any of the sand that is trapped inside will fall to the bottom of the bowl. Before class grab them out of the bowl so the sand remains in the bottom and rinse with water.

WHY GUESTS LOVE THIS CLASS

  • Join the chef live via Zoom and cook along from your own kitchen in a hands-on, interactive class.
  • A memorable date-night experience for two
  • Master approachable pescatarian recipes

Your CHEF

Chef Joseph
4.9 (48 Reviews)
Hosted Online
Verified chef
Verified Chef
Chef Joseph is a formally trained chef with over a decade of professional culinary experience gained in culinary school, working at the Ritz Paris' cooking school, and by cooking for several well-known people, including Laurent Perrier and the Michelin family. Chef Joseph is now hosting a variety of cooking classes to share his incredible culinary knowledge and cooking techniques with you.
Chef Highlights
Taught 400+ guests on Cozymeal
View all of Chef Joseph's Experiences >
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Verified guest reviews for this class

Tobi L. Tobi L.

Fun class! Good tips even for experienced cooks.

Jakasha Jakasha

Great experience!

Liam Liam

Fast paced but great end result

Verified guest reviews for other classes with Chef Joseph

Kaligh H. Kaligh H.

Booked the class Handmade Pasta With Sicilian Sauce with Chef Joseph

This was an amazing class

Jennifer W. Jennifer W.

Booked the class Handmade Pasta With Sicilian Sauce with Chef Joseph

Great experience. We really enjoyed the class and the pasta turned out amazing. Definitely recommend the class.

Lisa S. Lisa S.

Booked the class Handmade Pappardelle Pasta with Chef Joseph

He was knowledgeable but it seemed rushed and not enough info ahead of time to be sure to have the right ingredients and tools.

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