Booked 60+ times
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ONLINE COOKING CLASS $103.99/Person + Kit
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- Request a date
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- Hosted Online
Online Sushi Making Class - Sex and the City-Themed Sushi Night
With Chef Stacy D.
Booked 80+ times
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
Find similar experience below.
Booked 160+ times
Chef Stacy D.
ONLINE COOKING CLASS $43.99/Person All fees included
Flavors of Thailand
- Request a date
- 4 to 20 guests
- 2-course meal Date night favorite
- Hosted Online
$43.99 PER PERSON
All fees included
UNAVAILABLE
90-minute class hosted on Zoom
Private parties, team building or a large group? Message Us
Your CHEF
Chef Stacy D.
Hosted Online
Verified Chef
After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.
Chef Highlights
Taught 4,100+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
WHAT YOU’LL DO
Slip on your favorite pumps, a fabulous outfit and spend the night in with your girls!
No need to dine out for sushi when you can roll it yourself in this interactive online Sex and the City-themed sushi-making class. Begin with edamame and sea salt paired with a refreshing cosmopolitan cocktail you'll shake up yourself. Then, you and your girlfriends will learn the basics of expertly slicing ahi tuna and salmon and rolling a traditional rainbow roll. The star of the show is "The Big O-M-G Roll" filled with ahi tuna, tempura shrimp, spicy salmon, yellowtail tuna, avocado, mango, Sriracha mayonnaise and potato chips.
Sushi kits are available for purchase to complement this experience. To order, contact our team for assistance or order at Cozymeal.com/shop. Kits must be ordered at least two weeks before your event.
Sushi kits are available for purchase to complement this experience. To order, contact our team for assistance or order at Cozymeal.com/shop. Kits must be ordered at least two weeks before your event.
Your Menu
ADDITIONAL DETAILS
About This Experience
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 6 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 1.5 hours
- Prep Time 30 minutes
Ingredients
Sushi rice
Soy paper sheets or full nori sheets
Ahi tuna (sushi-grade from frozen)
Yellowtail tuna (sushi-grade from frozen)
Salmon (sushi-grade from frozen)
Shrimp tempura (pre-cooked) or fish sticks
Imitation crab
Avocado
Cucumber
Mango
Spicy mayonnaise (or Sriracha mayonnaise)
Potato chips
Green onions
Vegetable oil (optional)
Seasoned rice vinegar
Soy sauce or tamari
Wasabi (optional)
Pickled ginger (optional)
Edamame bean pods
Coarse sea salt
Ice
Vodka
Triple sec
Cranberry juice
Lime juice
Orange
Kitchen Equipment
Bamboo sushi rolling mat
Plastic wrap
Cutting board
Sharp knife
Small bowls for cleaning fingers
Clean towels
Rice cooker or saucepan with tight-fitting lid
Measuring cup
Measuring spoons
Rice spoon
Hand-held paper fan for cooling rice
Plates for sushi
Small bowls for soy sauce
Shallow wide bowl for cooking rice
Ice for fish in a plastic bag
Paper towels
Saucepan
Strainer
Empty bowl for used edamame pods
Medium bowl
Cocktail shaker
Hawthorne strainer or slotted spoon
Martini glasses
Vegetable peeler
Chopsticks
Prep Work Details
Gather all necessary ingredients and equipment needed for the class 15 minutes prior to class.
Sanitize all work areas and wash hands.
We will cover basic knife skills/cutting the cucumber and avocado during class. We will also make the rice in class together and learn how to cool and season it properly. Please do not start the rice prior to class. If you'd like to rinse the rice prior to class, please feel free to do so.
Please use sushi rice specifically, as any other rice will not work with this recipe.
Please make sure you are using only sushi-grade fish and that you have a sushi rolling mat and plastic wrap, as this is necessary for rolling the sushi.
Please cook the tempura shrimp prior to class by following the cooking instructions on the packaging.
The edamame can be microwaved, and we will discuss this in class.
WHY GUESTS LOVE THIS CLASS
- Join the chef live via Zoom and cook along from your own kitchen in a hands-on, interactive class.
- Roll fresh sushi from scratch alongside a live chef
- Master approachable pescatarian recipes
Your CHEF
Chef Stacy D.
Hosted Online
Verified Chef
After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.
Chef Highlights
Taught 4,100+ guests on Cozymeal
Verified guest reviews for this class
Tana W.
We thoroughly enjoyed Chef Stacy!!
My first Cozymeal experience was good. Class was fast paced so preparation is the key to being successful.
Kim P.
Stacy was great! She was very thorough, knowledgeable, patient, and friendly. We had so much fun!
Verified guest reviews for other classes with Chef Stacy D.
Hayley M.
Booked the class Flavors of Thailand with Chef Stacy D.
My sister-in-law and I had the best time making Panang Curry, Thai tea, and banana spring rolls! Chef Stacy was engaging, knowledgeable, and made the whole experience so much fun. Everything we prepared was absolutely AMAZING—so flavorful and delicious! I highly recommend this class to anyone who loves Thai food. I’ll definitely be taking more classes with Chef Stacy, especially because of her expertise in plant-based cooking. Can’t wait for the next one!
Deven T.
Booked the class Asian Fusion Favorites with Chef Stacy D.
With the help of THE GREAT Chef Stacy, we cooked Ramen and egg rolls. The egg rolls were paired with homemade sweet and sour sauce. Chef Stacy was incredibly patient and helpful in her instructions. She stayed with us longer than she needed to in order for us to finish our meal. I do not have much experience cooking, but that is not necessary because she will help you through the entire process. I cannot recommend her enough. Thank you so much Chef Stacy!
Ted Tromler .
Booked the class Hawaiian-Style Luau Party with Chef Stacy D.
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