- Cozymeal
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Online Cooking Class - Sex and the City-Themed Sushi Night
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Slip on your favorite pumps, a fabulous outfit and spend the night in with your girls!
No need to dine out for sushi when you can roll it yourself in this interactive online Sex and the City-themed sushi-making class. Begin with edamame and sea salt paired with a refreshing cosmopolitan cocktail you'll shake up yourself. Then, you and your girlfriends will learn the basics of expertly slicing ahi tuna and salmon and rolling a traditional rainbow roll. The star of the show is "The Big O-M-G Roll" filled with ahi tuna, tempura shrimp, spicy salmon, yellowtail tuna, avocado, mango, Sriracha mayonnaise and potato chips.
Sushi kits are available for purchase to complement this experience. To order, contact our team for assistance or order at Cozymeal.com/shop. Kits must be ordered at least two weeks before your event.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Cosmopolitan
With vodka, triple sec, cranberry juice, lime juice, orange twist
Edamame With Sea Salt
With edamame beans and coarse sea salt
Sex and the City-Inspired Rainbow Roll
With nori, ahi tuna, salmon, imitation crab, avocado and cucumber
The Big O-M-G Roll
With tuna, tempura shrimp, spicy salmon, Sriracha mayonnaise and potato chips
This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 6 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 1.5 hours
- Prep Time 30 minutes
- Labels Asian, Japanese, Pescatarian, Sushi Making
Ingredients
Sushi rice
Soy paper sheets or full nori sheets
Ahi tuna (sushi-grade from frozen)
Yellowtail tuna (sushi-grade from frozen)
Salmon (sushi-grade from frozen)
Shrimp tempura (pre-cooked) or fish sticks
Imitation crab
Avocado
Cucumber
Mango
Spicy mayonnaise (or Sriracha mayonnaise)
Potato chips
Green onions
Vegetable oil (optional)
Seasoned rice vinegar
Soy sauce or tamari
Wasabi (optional)
Pickled ginger (optional)
Edamame bean pods
Coarse sea salt
Ice
Vodka
Triple sec
Cranberry juice
Lime juice
Orange
Kitchen Equipment
Bamboo sushi rolling mat
Plastic wrap
Cutting board
Sharp knife
Small bowls for cleaning fingers
Clean towels
Rice cooker or saucepan with tight-fitting lid
Measuring cup
Measuring spoons
Rice spoon
Hand-held paper fan for cooling rice
Plates for sushi
Small bowls for soy sauce
Shallow wide bowl for cooking rice
Ice for fish in a plastic bag
Paper towels
Saucepan
Strainer
Empty bowl for used edamame pods
Medium bowl
Cocktail shaker
Hawthorne strainer or slotted spoon
Martini glasses
Vegetable peeler
Chopsticks
Prep Work Details
After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.
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Other Online Cooking Class Experiences you may like
Slip on your favorite pumps, a fabulous outfit and spend the night in with your girls!
No need to dine out for sushi when you can roll it yourself in this interactive online Sex and the City-themed sushi-making class. Begin with edamame and sea salt paired with a refreshing cosmopolitan cocktail you'll shake up yourself. Then, you and your girlfriends will learn the basics of expertly slicing ahi tuna and salmon and rolling a traditional rainbow roll. The star of the show is "The Big O-M-G Roll" filled with ahi tuna, tempura shrimp, spicy salmon, yellowtail tuna, avocado, mango, Sriracha mayonnaise and potato chips.
Sushi kits are available for purchase to complement this experience. To order, contact our team for assistance or order at Cozymeal.com/shop. Kits must be ordered at least two weeks before your event.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Cosmopolitan
With vodka, triple sec, cranberry juice, lime juice, orange twist
Edamame With Sea Salt
With edamame beans and coarse sea salt
Sex and the City-Inspired Rainbow Roll
With nori, ahi tuna, salmon, imitation crab, avocado and cucumber
The Big O-M-G Roll
With tuna, tempura shrimp, spicy salmon, Sriracha mayonnaise and potato chips
This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 6 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 1.5 hours
- Prep Time 30 minutes
- Labels Asian, Japanese, Pescatarian, Sushi Making
Ingredients
Sushi rice
Soy paper sheets or full nori sheets
Ahi tuna (sushi-grade from frozen)
Yellowtail tuna (sushi-grade from frozen)
Salmon (sushi-grade from frozen)
Shrimp tempura (pre-cooked) or fish sticks
Imitation crab
Avocado
Cucumber
Mango
Spicy mayonnaise (or Sriracha mayonnaise)
Potato chips
Green onions
Vegetable oil (optional)
Seasoned rice vinegar
Soy sauce or tamari
Wasabi (optional)
Pickled ginger (optional)
Edamame bean pods
Coarse sea salt
Ice
Vodka
Triple sec
Cranberry juice
Lime juice
Orange
Kitchen Equipment
Bamboo sushi rolling mat
Plastic wrap
Cutting board
Sharp knife
Small bowls for cleaning fingers
Clean towels
Rice cooker or saucepan with tight-fitting lid
Measuring cup
Measuring spoons
Rice spoon
Hand-held paper fan for cooling rice
Plates for sushi
Small bowls for soy sauce
Shallow wide bowl for cooking rice
Ice for fish in a plastic bag
Paper towels
Saucepan
Strainer
Empty bowl for used edamame pods
Medium bowl
Cocktail shaker
Hawthorne strainer or slotted spoon
Martini glasses
Vegetable peeler
Chopsticks