SHARE THIS EXPERIENCE
Online Cooking Class
$199
Plant-Based Cooking Three-Week Series
With Chef Angela-Michelle
(4.9)
$203.99 PER PERSON
All fees included
3-class series on Zoom. Tax Included.
Your CHEF
WHAT YOU’LL DO
Your Menu
ADDITIONAL DETAILS
About This Experience
Scallions
Canned coconut cream
Tomato paste
Broccoli florets
Shallots
Shredded carrots
Garlic
Red onion
Fresco red peppers
Baby corn cobs
Lemongrass
Fresh spinach
Sugar
Light tasting olive oil
Fresh lime juice
Salt
Ginger
Ground black pepper
Coconut milk
Cauliflower florets
Water chestnuts
Extra virgin olive oil
Fresh cilantro
Lime
Non-dairy milk
All-purpose flour
Vegan butter
Baking powder
Baby bella mushrooms
Soy sauce
Teriyaki sauce
Worcheshire sauce
Thai peanut sauce
Fresh thyme
Fresh rosemary
Red onion
Multi-colored bell peppers
Yellow squash
Napa cabbage
Purple cabbage
Black sesame seeds
Cucumber
Pea pods
Sweet onion
Red wine vinegar
Apple cider vinegar
Honey or agave
Dijon mustard
Quinoa
Ketchup
Brown rice
Mustard
Vegetable broth
Filtered water
Light brown sugar
Onion powder
Garlic powder
Baby eggplants
Baking sheet
Food processor
Whisks
Ladle
Pots with lids
Large bowls
Spatula
Stirring spoons
Large skillet
Pastry brush
Kebob skewers
Chef’s knife
Paring knife
Pan with lid
Serving dishes
WHY GUESTS LOVE THIS CLASS
Your CHEF
Verified guest reviews for other classes with Chef Angela-Michelle
Kasandra Bowen .
Booked the class Pizza Party Perfection with Chef Angela-Michelle in Hosted Online
Chef Angela was absolutely amazing!! She is fun, corky, witty and an amazing cook! We made pizza and it was so easy to follow along with her! Would definitely recommend 10/10!!
Booked the class A Vegan African Feast with Chef Angela-Michelle in Hosted Online
This class was gifted to me by my daughter and her husband for my birthday, and it was such a fun and meaningful way to spend time together while making yummy food. We cooked a delicious Ethiopian vegan feast, including several flavorful dishes and injera bread, which was especially fun and memorable to make. I learned new Ethiopian cooking techniques, how to work with unfamiliar spices, and gained a better understanding of the injera-making process. Chef Angela was warm, friendly, and very skilled. She explained each step clearly, demonstrated techniques well, and regularly checked in to make sure everyone was keeping up. My favorite moment was making the injera and sharing the whole experience with my daughter. The only minor drawbacks were that the 45-minute class felt a bit short for preparing three dishes, even with ingredients prepped, and the listed 30-minute prep time realistically took closer to an hour. The class was also confirmed only 24 hours in advance, which made ingredient shopping a bit rushed. Overall, it was a wonderful experience, and my husband and I thoroughly enjoyed the feast! I’d recommend this class to anyone who enjoys trying new cuisines, loves Ethiopian food, or wants a fun online cooking experience to share with family.
Booked the class Authentic Cubanos and Mojitos with Chef Angela-Michelle in Hosted Online
Great class. Chef Angela was easy to follow and made it fun. Made our pork (yum) and cubanos tonight. So much better than just following a recipe. Thank you Chef!
Booked the class Fried Chicken and Waffles with Chef Angela-Michelle in Hosted Online
So much fun and soooo yummy!!
Allie Brannan .
Booked the class Traditional Korean Street Food with Chef Angela-Michelle in Hosted Online
I appreciated that she gave alternatives for other ways you could make this or how you could make them ahead of an event
Kayla Akins .
Booked the class Pappardelle Pasta From Scratch with Chef Angela-Michelle in Hosted Online
Loved learning to make homemade pasta without a machine!! It was delicious. Chef Angela-Michelle was so kind and knowledgeable. We enjoyed our date night in our own home while our kids were sleeping. Thanks again!
Stacy .
Booked the class A Vegan African Feast with Chef Angela-Michelle in Hosted Online
Chef Angela-Michelle was awesome. Loved the class, the recipe and her energy!
Heather P.
Booked the class Pappardelle Pasta From Scratch with Chef Angela-Michelle in Hosted Online
The food was delicious, and we enjoyed being able to cook together. The chef did make us feel rushed; she blamed that on Cozymeal and recommended booking through her directly, but of course we had already booked (and a private class) so we couldn’t change that. We haven’t had that issue with other Cozymeal online classes. The instructions also were not clear in places - for example, it said to cook the bacon ahead of time but didn’t specify that the ground beef also needed to be pre-cooked.
Karen Lawson L.
Booked the class Pappardelle Pasta From Scratch with Chef Angela-Michelle in Hosted Online
Highly recommend this class! We learned to make pasta from scratch, a wonderful sauce, and garlic bread. This was a class with our family - located in 3 different locations. The prep work was easy to understand, and Angela was amazing walking us through the process of cooking. Would highly recommend as a really fun thing to do with a group even if you are in different countries, as we were!
Elizabeth M.
Booked the class Southern Brunch and Bellinis with Chef Angela-Michelle in Hosted Online
We made some delicious polenta, deep fried tomatoes and red gravy. Topped it all off with some delightful bellinis. It was truly a 5-star experience. Chef Angela-Michelle was fun, patient and informative. We'll be taking another class with her soon!
Sabine V.
Booked the class A Vegan African Feast with Chef Angela-Michelle in Hosted Online
The class with Chef Angela-Michelle was awesome. We were surprised how much fun an online class can be and the food was delicious.
Raquel Molina .
Booked the class Southern Brunch and Bellinis with Chef Angela-Michelle in Hosted Online
Angela was great! She was extremely helpful and gave us great tips through out the class. We made shrimp and grits, fried green tomatoes, and peach Bellinis. The food was delicious and we will definitely be remaking.
Robin I.
Booked the class Traditional Korean Street Food with Chef Angela-Michelle in Hosted Online
My team at work and I cooked two Korean street food dishes, both were delicious. Angela did a wonderful job in making us feel welcomed. She led the class and was so engaging throughout, checking in on us and ensuring no one fell behind. Her thoroughness and pacing of the class was great. Everyone enjoyed the class and food afterward.
Tom S.
Booked the class Pappardelle Pasta From Scratch with Chef Angela-Michelle in Hosted Online
Great class, nice new techniques
Deborah D.
Booked the class Show-Stopping Charcuterie with Chef Angela-Michelle in Hosted Online
Show-Stopping Charcuterie
Yvonne S.
Booked the class A Vegan African Feast with Chef Angela-Michelle in Hosted Online
We made a delicious Ethiopian meal. We were amazed that the injera was so easy to make and turned out so well. We really liked the vegetarian sweet potato stew.
gerry S.
Booked the class A Vegan African Feast with Chef Angela-Michelle in Hosted Online
I loved all 4 recipes. I cannot believe we made so much. I want to keep making it and perfecting it. Delicious. Thank you.
Maureen S.
Booked the class Flavorful Cuban Cuisine with Chef Angela-Michelle in Hosted Online
Cuban pork, tostones, black beans and rice
Irina L.
Booked the class Intro to Vegan Comfort Cooking with Chef Angela-Michelle in Hosted Online
We really enjoyed the class and how the food turned out! Will definitely take more classes with Angela-Michelle.
Des B.
Booked the class Traditional Korean Street Food with Chef Angela-Michelle in Hosted Online
We made Korean street food, can't remember the names, but the class was fun, super relaxed and the food DELICIOUS
Leigh Ann F.
Booked the class Pizza Party Perfection with Chef Angela-Michelle in Hosted Online
Great class
Explore all online vegan cooking classes on Cozymeal
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Explore all online cooking classes on Cozymeal
View all
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