Online Cooking Class - New York-Style Pizzas

What You’ll Do

Learn how to make homemade New York-style pizzas that would impress even a lifelong Brooklynite.

During this live and interactive online cooking class with Chef Daniel, you will learn how to make New York-style pizza completely from scratch. You’ll begin by learning the time-honored technique to mixing, kneading, and stretching dough to form a thin and airy New York-style crust. As for toppings, Chef Daniel will then teach you how to build a pizza Margherita with fresh basil and mozzarella as well as a homemade pesto pizza.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Labels Fun, Gourmet, Italian, Pizza Making

Ingredients


Pizza, bread or all-purpose flour
Two packets of active dry yeast
Salt
Sugar
Olive oil
Water
Mozzarella, sliced or shredded
Good quality canned tomatoes such as San Marzano
Fresh basil
Prosciutto, optional
Parmesan cheese
Pine nuts, walnuts or pecans

Kitchen Equipment


Two or three large bowls
One wooden spoon
Large cookie sheet, or pizza dish, or pizza stone and pizza peel, or pizza steel and pizza peel

Meet your chef

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Chef Daniel Verified Chef
Food safety certified

Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to make homemade New York-style pizzas that would impress even a lifelong Brooklynite.

During this live and interactive online cooking class with Chef Daniel, you will learn how to make New York-style pizza completely from scratch. You’ll begin by learning the time-honored technique to mixing, kneading, and stretching dough to form a thin and airy New York-style crust. As for toppings, Chef Daniel will then teach you how to build a pizza Margherita with fresh basil and mozzarella as well as a homemade pesto pizza.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Labels Fun, Gourmet, Italian, Pizza Making

Ingredients


Pizza, bread or all-purpose flour
Two packets of active dry yeast
Salt
Sugar
Olive oil
Water
Mozzarella, sliced or shredded
Good quality canned tomatoes such as San Marzano
Fresh basil
Prosciutto, optional
Parmesan cheese
Pine nuts, walnuts or pecans

Kitchen Equipment


Two or three large bowls
One wooden spoon
Large cookie sheet, or pizza dish, or pizza stone and pizza peel, or pizza steel and pizza peel

Reviews

Reviews guests left for this experience

Claire

Claire

03 Mar 2023

Wonderful class Great information and a lot of fun

Jenny

Jenny

13 May 2022

Chef Daniel was precise with his instructions, which was a very good thing! His explanations and tips have made our family pizza nights even better. Thanks so much!

Linda

Linda

06 May 2022

Chef Daniel was very good, I appreciated learning his methods for great pizza dough