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Online Cooking Class - New York-Style Pizzas
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Learn how to make homemade New York-style pizzas that would impress even a lifelong Brooklynite.
During this live and interactive online cooking class with Chef Daniel, you will learn how to make New York-style pizza completely from scratch. You’ll begin by learning the time-honored technique to mixing, kneading, and stretching dough to form a thin and airy New York-style crust. As for toppings, Chef Daniel will then teach you how to build a pizza Margherita with fresh basil and mozzarella as well as a homemade pesto pizza.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Pizza Margherita
With pizza dough, basil, tomato sauce and mozzarella
Pesto Pizza
With pizza dough, basil, Parmesan, olive oil and pine nuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 1.5 hours
- Labels Fun, Gourmet, Italian, Pizza Making
Ingredients
Pizza, bread or all-purpose flour
Two packets of active dry yeast
Salt
Sugar
Olive oil
Water
Mozzarella, sliced or shredded
Good quality canned tomatoes such as San Marzano
Fresh basil
Prosciutto, optional
Parmesan cheese
Pine nuts, walnuts or pecans
Kitchen Equipment
Two or three large bowls
One wooden spoon
Large cookie sheet, or pizza dish, or pizza stone and pizza peel, or pizza steel and pizza peel
Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.
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Other Online Cooking Class Experiences you may like
Learn how to make homemade New York-style pizzas that would impress even a lifelong Brooklynite.
During this live and interactive online cooking class with Chef Daniel, you will learn how to make New York-style pizza completely from scratch. You’ll begin by learning the time-honored technique to mixing, kneading, and stretching dough to form a thin and airy New York-style crust. As for toppings, Chef Daniel will then teach you how to build a pizza Margherita with fresh basil and mozzarella as well as a homemade pesto pizza.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Pizza Margherita
With pizza dough, basil, tomato sauce and mozzarella
Pesto Pizza
With pizza dough, basil, Parmesan, olive oil and pine nuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 1.5 hours
- Labels Fun, Gourmet, Italian, Pizza Making
Ingredients
Pizza, bread or all-purpose flour
Two packets of active dry yeast
Salt
Sugar
Olive oil
Water
Mozzarella, sliced or shredded
Good quality canned tomatoes such as San Marzano
Fresh basil
Prosciutto, optional
Parmesan cheese
Pine nuts, walnuts or pecans
Kitchen Equipment
Two or three large bowls
One wooden spoon
Large cookie sheet, or pizza dish, or pizza stone and pizza peel, or pizza steel and pizza peel