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Online Cooking Class
$39
Next-Level Cookies
With Chef Lisa
(4.9)
$39 PER PERSON
75-minute class hosted on Zoom. Tax included
Your CHEF
WHAT YOU’LL DO
Your Menu
ADDITIONAL DETAILS
About This Experience
All-purpose flour
Salt
Unsalted butter
Confectioners' sugar
Large eggs
Vanilla extract or vanilla pod
Navel orange
Chocolate chips
Brown sugar
Milk or milk alternative
Oats
Mixer with paddle attachment
Medium bowl
3-4 small bowls
Sifter
2-3 sheet pans
Parchment paper or wax paper
2-3 silpats
Flat 3/8" pastry tip or Ateco #804
Two piping bags
Zester or microplane
Food processor or a blender
Medium sauce pot
Medium stainless steel bowl
Rubber spatula
Measuring cups
Measuring spoons
WHY GUESTS LOVE THIS CLASS
Your CHEF
Verified guest reviews for this class
Giovanni
Lisa was a great host as the recipes were clear and the cookies super tasty!
Shiwani
Thanks Lisa for Christmas Cookies class that was amazing :-)
Well I didn’t have the ingredients on hand to actually bake, I enjoyed watching her technique and learning how to make the cookies.
Jenifer
Lisa was funny, sweet and very helpful. I had a blast!
James LeBaube L.
Lisa was great!! Thank you so much. We had a blast and she was so supportive!
Chef Lisa is wonderful. So clear and easy to follow.
Verified guest reviews for other classes with Chef Lisa
Ruth E.
Booked the class Handcrafted Sweet and Savory Pies with Chef Lisa in Boston (Brighton)
My friend and I attended class with Chef Lisa and had such a lovely time! We learned lots of new skills in the kitchen and made delicious savoury and sweet hand pies! The class was entirely gluten and dairy free and I would recommend to anyone, allergen-free or not!
Brielle M.
Booked the class Delicious Gluten-Free Meal with Chef Lisa in Boston (Brighton)
Chef Lisa was so welcoming in this class! She instructed with detail and was genuinely so nice. It was so fun and we will 100% be coming back!
Kathy O.
Booked the class Chocolate Tutorial with Chef Lisa in Boston (Brighton)
My husband and I have taken a few classes with chef Lisa. We had the best time. She is amazing. Makes everything fun and easy. Teaches the science behind the method. The food is always amazing. Highly recommend Chef Lisa.
Kristin P.
Booked the class Allergen-Free Mediterranean Feast with Chef Lisa in Boston (Brighton)
Chef Lisa's expertise and patience as a teacher exceeded my expectations! She effortlessly accommodated my request for gluten free/allergy free cooking with another students' request for mac and cheese. We cooked many more dishes than I thought would be possible in such a short time - Romesco sauce, polenta, pan seared shrimp and dijon chicken, pan sauce tips and tricks, amaretti cookies and...mac&cheese! She was exceedingly generous with her time and knowledge, and I left her kitchen feeling much more confident in my cooking skills.
Julie B.
Booked the class Allergen-Free Mediterranean Feast with Chef Lisa in Boston (Brighton)
We made a gluten free Mediterranean meal that was not only delicious but so easy to prepare. Our culinary skills are ready for our next challenge! Lisa was vibrant and fun and really educated us with simple science to explain why something works or won’t work. It was such a great night and we will definitely pick an event with Lisa again.
Chance B.
Booked the class Gluten-Free French Pastries with Chef Lisa in Boston (Brighton)
It was SOOOOO amazing! Immediately, Chef Lisa makes you feel so comfortable and confident, even if you don't have much baking experience. You learn the science behind cooking, how to make three delicious recipes, and develop new skills. I went with my boyfriend, and we both agreed that it was one of the most fun dates we have ever been on. Take this class for sure!!!
Kimberly H.
Booked the class Chocolate Tutorial with Chef Lisa in Boston (Brighton)
I had an AMAZING time with Lisa! I loved learning the chemistry of chocolate, how temperature plays a significant role, and the difference between chocolates on the market. I would 100% go to another of her classes!
Charles G.
Booked the class Gluten-Free French Pastries with Chef Lisa in Boston (Brighton)
My wife and I recently attended the "Gluten-Free French Pastries" class with Chef Lisa, and it was a truly exceptional experience! I cannot recommend this class—and Chef Lisa—highly enough. Chef Lisa is an incredible instructor who is both patient and extremely knowledgeable. She is very personable and created a welcoming environment for the class. What sets her apart is how she shares her past experiences as a pastry chef, weaving in the fascinating history and the actual science behind the pastries we were making. It made the process so much more engaging than just following a recipe. As for the pastries themselves, every single one we made was exceptional. If you are looking for a top-tier baking class, look no further. I would gladly take any other class Chef Lisa teaches!
Emmett R.
Booked the class Delicious Gluten-Free Meal with Chef Lisa in Boston (Brighton)
We really enjoyed the class and would definitely attend again!
Ani H.
Booked the class Delicious Gluten-Free Meal with Chef Lisa in Boston (Brighton)
We had a BLAST cooking with Chef Lisa!! She was very careful with food allergies (celiac and dairy-free) and she was incredibly knowledgeable on all things cooking. I am more of a beginner and my fiancé is more of an intermediate cook. We both learned so much, as she differentiated her instructions well for both of us! We cannot wait to go back for another class.
Matt B.
Booked the class Macaroons and Macarons with Chef Lisa in Boston (Brighton)
We took a class on a highly technical baking project, French macarons with Chef Lisa. It is hard to overstate what a great experience this was! Chef is part instructor, part motivator, and part scientist. She didn't just talk at us, but made sure that we were hands-on doing the work the whole time, and this gave me great confidence that I truly *can* do what we learned after the fact! She always made sure to give the feedback that we can (and are) going in the right direction, which is important. She was also super knowledgeable about the science behind the food, and gave all the details, and was able to answer any question we thought of. Being able to pick the brain of a real chef is a super useful aspect of the whole experience. I also want to say that you could tell from the little things that weren't listed in the course description that she has a passion for hospitality, and making sure her guests have a good time. 100% you will not regret one second of time spent in her classes!
Donald G.
Booked the class Chocolate Tutorial with Chef Lisa in Boston (Brighton)
My wife and I took her chocolate class. She is a world class chef, instructor and person! We had an amazing time and she made us feel welcome while providing the perfect level of instruction so we have the confidence to try our new skills at home. We're already planning our next visit. Thank you Lisa!!
Andrew S.
Booked the class Gluten-Free Popular Thai Street Food with Chef Lisa in Boston (Brighton)
Lisa is awesome! We learned so much while cooking gluten free Thai dishes. Would highly recommend.
Noel R.
Booked the class Macaroons and Macarons with Chef Lisa in Boston (Brighton)
We made macarons and 2 other cookies (amaretti and a no bake coconut cookie). The class was a birthday present for my 11 year old daughter and Chef Lisa was amazing with her (and even altered what she had planned to bake with us to accommodate my daughter). We had a wonderful time and learned a lot!
Rachel G.
Booked the class Gluten-Free Popular Thai Street Food with Chef Lisa in Boston (Brighton)
Lisa was amazing and we learned a ton!
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