- Cozymeal
- Online Cooking Classes
-
Online Cooking Class - Argentinian Holiday Empanadas
This class does not have dates listed right now. Find similar experiences below:
Empanadas are everywhere in Argentina, but the really good ones are reserved for holiday celebrations.
In this virtual holiday cooking class with Chef Daniel, you will learn how to prepare two Argentinean empanadas completely from scratch. Chef Daniel will begin by teaching you how to make traditional empanada dough as well as two fillings — beef, and spinach and béchamel. Then, you will learn the secret method to frying your empanadas for the perfect holiday meal.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Empanada Dough
Beef Empanadas Argentine Style
With red bell pepper, onions, Roma tomatoes and optional black olives
Spinach and Béchamel Empanadas
With milk, butter, Parmesan cheese, onion and nutmeg
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 2 hours
- Labels Date Night, Fun, Gourmet, Holiday, Latin
Ingredients
Fresh or frozen spinach
Onions
Unsalted butter
All-purpose flour
Whole milk
Parmesan cheese
Nutmeg
Salt
80/20 ground sirloin
Red bell pepper
Tomatoes, preferably Roma
Black olives, optional
Red wine
Chicken stock, optional
Water
Kitchen Equipment
Rolling pin
Cutting board
Medium size bowl
Paring knife
For regular size empanadas: 5-inch dish or bowl, or a 5-inch round cookie cutter
For cocktail size empanadas: 3.5-inch dish, glass or bowl, or a 3.5-inch cookie cutter
Heavy pot or cast iron skillet
Spider or slotted spoon
Cookie sheet
Pastry brush
Wire rack, optional
Two small pots
One skillet
Paper towels
Bag of ice
Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Other Online Cooking Class Experiences you may like
Empanadas are everywhere in Argentina, but the really good ones are reserved for holiday celebrations.
In this virtual holiday cooking class with Chef Daniel, you will learn how to prepare two Argentinean empanadas completely from scratch. Chef Daniel will begin by teaching you how to make traditional empanada dough as well as two fillings — beef, and spinach and béchamel. Then, you will learn the secret method to frying your empanadas for the perfect holiday meal.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Empanada Dough
Beef Empanadas Argentine Style
With red bell pepper, onions, Roma tomatoes and optional black olives
Spinach and Béchamel Empanadas
With milk, butter, Parmesan cheese, onion and nutmeg
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 2 hours
- Labels Date Night, Fun, Gourmet, Holiday, Latin
Ingredients
Fresh or frozen spinach
Onions
Unsalted butter
All-purpose flour
Whole milk
Parmesan cheese
Nutmeg
Salt
80/20 ground sirloin
Red bell pepper
Tomatoes, preferably Roma
Black olives, optional
Red wine
Chicken stock, optional
Water
Kitchen Equipment
Rolling pin
Cutting board
Medium size bowl
Paring knife
For regular size empanadas: 5-inch dish or bowl, or a 5-inch round cookie cutter
For cocktail size empanadas: 3.5-inch dish, glass or bowl, or a 3.5-inch cookie cutter
Heavy pot or cast iron skillet
Spider or slotted spoon
Cookie sheet
Pastry brush
Wire rack, optional
Two small pots
One skillet
Paper towels
Bag of ice