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Online Cooking Class - A Beginner's Guide to Grilling
With Chef Mark
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Your CHEF
Chef Mark
Hosted Online
Verified Chef
Chef Mark has accumulated over 20 years of experience in the culinary industry in a variety of different roles. He worked his way up the food chain and earned titles including executive sous chef, executive chef, and senior chef manager in various high-profile kitchens. Now, Chef Mark is the owner of a successful personal chef and catering service that hosts functions ranging from birthday gatherings to formal soirées.
Chef Highlights
Taught 500+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
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Concierge
WHAT YOU’LL DO
Cooking over an open fire is fun and easy in this introductory virtual grilling class.
Fire up the grill as Chef Mark gives you a live, interactive virtual crash course in grilling 101. The first portion of this online grilling class will cover basic techniques and how this method of cooking can enhance food's natural flavors and textures. You'll make chargrilled classics, like marinated vegetable kebabs and chicken with homemade dry rub, as well as use non-traditional grilling ingredients, like romaine and peaches.
Your Menu
ADDITIONAL DETAILS
About This Experience
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 75 minutes
Ingredients
Kosher salt
Black pepper
White wine vinegar
Lemon juice
Dijon mustard
Worcestershire sauce
Anchovy paste
Egg yolk or mayonnaise
Extra virgin olive oil
Free range chicken breasts, 8 oz each
Barbecue sauce, dry rub and basic marinade
Romaine lettuce
Radicchio or red cabbage
Peaches
Fresh garlic
Loaf of ciabatta bread
Red onion
Bell peppers
Zucchini
Summer squash
Vanilla ice cream
Kitchen Equipment
Gas or charcoal grill
If using a charcoal grill, you'll need lump hardwood charcoal, fire starter, crumpled up newspaper and kindling
Long handled lighter
Plastic spray bottle for water
Fire extinguisher
Hand sanitizer
10-inch bamboo skewers
Long handled spatula
Long handled tongs
Meat thermometer
Pastry or basting brush
WHY GUESTS LOVE THIS CLASS
- Join the chef live via Zoom and cook along from your own kitchen in a hands-on, interactive class.
- Learn how to prepare bold, smoky BBQ favorites
- Wholesome recipes made with fresh, nourishing ingredients
Your CHEF
Chef Mark
Hosted Online
Verified Chef
Chef Mark has accumulated over 20 years of experience in the culinary industry in a variety of different roles. He worked his way up the food chain and earned titles including executive sous chef, executive chef, and senior chef manager in various high-profile kitchens. Now, Chef Mark is the owner of a successful personal chef and catering service that hosts functions ranging from birthday gatherings to formal soirées.
Chef Highlights
Taught 500+ guests on Cozymeal
Verified guest reviews for other classes with Chef Mark
Kevin & Charlene M.
Booked the class How to Build a Charcuterie Board with Chef Mark
Chef Mark was humorous, engaging, knowledgeable and patient! Great experience!
Jane & Jeff B.
Booked the class How to Build a Charcuterie Board with Chef Mark
That was fantastic. A fun way to learn to cook!
Darren L.
Booked the class How to Build a Charcuterie Board with Chef Mark
Chef Mark was very nice and personable. He did a great job.
Vanessa G.
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