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Online Cooking Class - Holiday Turkey Dinner
With Chef Mark
CURRENTLY UNAVAILABLE
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Your CHEF
Chef Mark
Hosted Online
Verified Chef
Chef Mark has accumulated over 20 years of experience in the culinary industry in a variety of different roles. He worked his way up the food chain and earned titles including executive sous chef, executive chef, and senior chef manager in various high-profile kitchens. Now, Chef Mark is the owner of a successful personal chef and catering service that hosts functions ranging from birthday gatherings to formal soirées.
Chef Highlights
Taught 500+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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WHAT YOU’LL DO
Prepare an impressive holiday feast your guests will be talking about for years to come.
In this live and interactive online cooking class with Chef Mark, you will learn how to prepare a gourmet, multi-course turkey dinner that is sure to impress all of your guests this holiday season. Some of the dishes you can look forward to mastering during this class include puff pastry and prosciutto-wrapped asparagus spears, green tea-brined turkey breast, swoon-worthy duchess potatoes, an indulgent bourbon pecan pie, and so much more!
Your Menu
ADDITIONAL DETAILS
About This Experience
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 2 hours
Ingredients
Sheets of frozen puff pastry
Sliced prosciutto
Asparagus
Flour
De-boned skin on turkey breast, approximately 3.5 lbs
Green tea
Cold water
Ice water
Honey
Black peppercorns
White pepper
Kosher salt
Garlic cloves
Olive oil
Yukon gold potatoes
Heavy cream
Eggs
Butter
Grated Parmesan cheese
Chives
Brussels sprouts
Lemons
Sugar
Unsalted butter
Vegetable shortening
Vodka
Bourbon
Corn syrup
Brown sugar
Vanilla extract
Coarsely chopped pecans
Kitchen Equipment
Cutting board
Chef’s utility knife
Paring knife
Meat fork
Slicing knife
Meat thermometer
Vegetable peeler
Plastic or glass container with a 6 qt. capacity
Food processor
Roasting pan
Two baking sheet pans
4 qt. sauce pan
12 inch non-stick skillet
Stiff rubber spatula
9 inch pie pan
Stand mixer
Pan spray
Pastry bag with star tip, optional
Four burner stove
Oven with two shelves
WHY GUESTS LOVE THIS CLASS
- Join the chef live via Zoom and cook along from your own kitchen in a hands-on, interactive class.
- Beginner-friendly recipes with clear, step-by-step guidance
Your CHEF
Chef Mark
Hosted Online
Verified Chef
Chef Mark has accumulated over 20 years of experience in the culinary industry in a variety of different roles. He worked his way up the food chain and earned titles including executive sous chef, executive chef, and senior chef manager in various high-profile kitchens. Now, Chef Mark is the owner of a successful personal chef and catering service that hosts functions ranging from birthday gatherings to formal soirées.
Chef Highlights
Taught 500+ guests on Cozymeal
Verified guest reviews for other classes with Chef Mark
Kevin & Charlene M.
Booked the class How to Build a Charcuterie Board with Chef Mark
Chef Mark was humorous, engaging, knowledgeable and patient! Great experience!
Jane & Jeff B.
Booked the class How to Build a Charcuterie Board with Chef Mark
That was fantastic. A fun way to learn to cook!
Darren L.
Booked the class How to Build a Charcuterie Board with Chef Mark
Chef Mark was very nice and personable. He did a great job.
Vanessa G.
Debbie G.
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