Online Cooking Class - Homemade Hummus and Falafel

Local Grocer Delivery Available!


$ 39 Per person

75-minute class hosted on Zoom. Tax included.

Live from Tel Aviv, Israel!


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What You’ll Do

Virtually join Chef Roxy in Tel Aviv for a truly authentic and one-of-a-kind epicurean experience.

In this live interactive online cooking class with Chef Roxy, you will learn how to transform the humble chickpea into two of the most popular Middle Eastern street foods: Hummus and falafel. With Chef Roxy's expert instruction and 100% vegan, gluten free, and freezer-friendly recipes for creamy homemade hummus enlivened with lemon and crispy, garlicky falafel studded with a bounty of freshly chopped herbs, you will soon be swearing off the store-bought stuff for good!


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Gluten Free, Healthy, International Chefs, Mediterranean, Vegetarian

Ingredients


Dried chickpeas soaked overnight in water
Canned chickpeas
Baking soda
Raw tahini, not roasted
Lemon juice
Medium onions
Garlic cloves
Salt
Fresh parsley or dill
Fresh cilantro
Frest mint
Ground cumin
Ground coriander
Cayenne pepper, optional
Sesame seeds, optional
Sunflower oil
Water

Kitchen Equipment


One large pot
Food processor
Spider strainer, or tool to remove falafel from hot oil
Falafel ball scoop, optional
Tool to dispose or reserve used frying oil

Meet your chef

Chef Roxy Shot
Chef Roxy Verified Chef

Originally from upstate New York but currently living in Tel Aviv, Chef Roxy has a passion for Mediterranean and Middle Eastern culinary classics inspired by Israel. Open markets boasting amazing street food and fresh produce all year round make Tel Aviv a leading culinary destination with a melting pot of vibrant, traditional flavors. With 10 years of international culinary experience in the food industry, Chef Roxy will teach you how to transform simple ingredients into an impressive spread.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Virtually join Chef Roxy in Tel Aviv for a truly authentic and one-of-a-kind epicurean experience.

In this live interactive online cooking class with Chef Roxy, you will learn how to transform the humble chickpea into two of the most popular Middle Eastern street foods: Hummus and falafel. With Chef Roxy's expert instruction and 100% vegan, gluten free, and freezer-friendly recipes for creamy homemade hummus enlivened with lemon and crispy, garlicky falafel studded with a bounty of freshly chopped herbs, you will soon be swearing off the store-bought stuff for good!


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Gluten Free, Healthy, International Chefs, Mediterranean, Vegetarian

Ingredients


Dried chickpeas soaked overnight in water
Canned chickpeas
Baking soda
Raw tahini, not roasted
Lemon juice
Medium onions
Garlic cloves
Salt
Fresh parsley or dill
Fresh cilantro
Frest mint
Ground cumin
Ground coriander
Cayenne pepper, optional
Sesame seeds, optional
Sunflower oil
Water

Kitchen Equipment


One large pot
Food processor
Spider strainer, or tool to remove falafel from hot oil
Falafel ball scoop, optional
Tool to dispose or reserve used frying oil

Reviews

Reviews guests left for this experience

Nene

Nene

02 Jun 2024

It was such a fun class to take!! The best hummus and falafel I’ve ever had. Thank you so much :)

Marian

Marian

28 Apr 2024

Chef Roxy did an amazing job. It's been struggling with making falafel on my own but was able to get to a delicious result under her guidance. The class was fun and very informative She gave lots of supplemental tips that helped with food prep and cooking techniques.

Tom

Tom

27 Apr 2024

Great instructor… this class was so fun