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Online Cooking Class - Easy Weekly Meal Prep
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Join Chef Daniel and learn how to prepare shepherd's pie and vegetable soup from scratch.
During this interactive online cooking class with Chef Daniel, you will learn how to make a homey and comforting shepherd's pie that combines a flavorful stew of ground beef — or chicken or turkey — and an array of vegetables with a mountain of creamy mashed potatoes. You will also learn how to repurpose the leftover kitchen scraps from your shepherd's pie and use them to brew a homemade batch vegetable soup.
“We use ingredients that are easily available, even these days. All you need in terms of equipment is a skillet and a small baking dish. Get ready for a surprisingly delicious, easy to make dish that freezes really well to eat later in the week!†- Chef Daniel
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Shepherd's Pie
Vegetable Soup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 75 minutes
- Labels Beginner, Couples, Fun
Ingredients
Potatoes
Ground beef, chicken or turkey
Onions
Red bell pepper
Tomatoes
Peas
Carrots
Other vegetables or herbs you may have on hand, including:
Celery
Yellow squash
Zucchini
Dried thyme
Dried rosemary
Kitchen Equipment
A casserole, oven-safe dish
Cutting board
Knife
Stirring and tasting spoons
2 Pots
Something to mash potatoes
Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.
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Join Chef Daniel and learn how to prepare shepherd's pie and vegetable soup from scratch.
During this interactive online cooking class with Chef Daniel, you will learn how to make a homey and comforting shepherd's pie that combines a flavorful stew of ground beef — or chicken or turkey — and an array of vegetables with a mountain of creamy mashed potatoes. You will also learn how to repurpose the leftover kitchen scraps from your shepherd's pie and use them to brew a homemade batch vegetable soup.
“We use ingredients that are easily available, even these days. All you need in terms of equipment is a skillet and a small baking dish. Get ready for a surprisingly delicious, easy to make dish that freezes really well to eat later in the week!†- Chef Daniel
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Shepherd's Pie
Vegetable Soup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 75 minutes
- Labels Beginner, Couples, Fun
Ingredients
Potatoes
Ground beef, chicken or turkey
Onions
Red bell pepper
Tomatoes
Peas
Carrots
Other vegetables or herbs you may have on hand, including:
Celery
Yellow squash
Zucchini
Dried thyme
Dried rosemary
Kitchen Equipment
A casserole, oven-safe dish
Cutting board
Knife
Stirring and tasting spoons
2 Pots
Something to mash potatoes