Mixology - Handmade Dumplings
Chinese dumplings class to advance flavors with basic skills.
Dive into the delicious world of Chinese dumplings in this exciting cooking class. Learn to cook authentic Chinese food from a five-star professional chef in an engaging environment.
Cook through a delectable four-course menu of delightful dishes. Start class by assembling delicate handmade dumplings with chicken and mushroom filling, later pan-fried. Next, enjoy garlicky longevity noodles served with a side of some stir-fryed bok choy. End class with fresh fruit topped with sago pearls and flaked coconut. Don't miss out on this one-of-a-kind cooking experience.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
Reviews guests left for this experience
Libby
21 Apr 2024
Wow! Chef Mary is amazing, we had such a great experience!! She is super professional and also personable, she made the class so much fun and the meal turned out delicious (and there was a lot of food too). Totally recommend her! She is the sweetest!
Reviews Chef Mary received outside of Cozymeal
Biju
11 Apr 2024
Chef Mary's food is a fine dining experience made with home cooked love! She took time to understand my preferences and dietary restrictions and provided such a diverse set of dishes from Asian fusion to vegan meals with very innovative deserts too! Her service, presentation, skills, and price are impossible to beat. I have re-ordered several times now and have referred many colleagues/friends who have private chef needs without reservation. My only concern is that I hope she doesn't get overbooked now! Thanks for all you've done to keep me healthy and happy with great, affordable food Chef Mary!
Silvia
28 Mar 2024
Chef Mary is a wonderful, diverse Chef. Her food is exciting and full of surprises. I highly recommend her!
As a product of the vibrant New York City food scene, Chef Mary brings a wide array of culinary skills to her cooking. She is a highly decorated private chef who has worked under multiple Michelin-starred chefs in high-end restaurants. Her specialties include Japanese omakase and pastries. She brings her passion and expertise into every meal she makes and infuses her classes with engaging professional instruction.
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Cancellation Policy
Chef Mary will travel to guests within New Jersey for this experience.