Japanese Cooking Classes in Melbourne, FL
Explore the umami-rich dishes and essential techniques of East Asian cuisine with Japanese cooking classes in Melbourne, FL. From Indialantic to Palm Bay and Eau Gallie, chef-led culinary classes are offered near you in Japan’s most beloved dishes. Master authentic sushi-making techniques, as you sharpen your knife skills and perfectly season rice and dipping sauces. Craft bowls of homemade ramen noodles and miso soup or chicken teriyaki with hibachi cooking lessons. Explore traditional Japanese comfort foods like okonomiyaki, shrimp gyoza and chicken katsu curry or sweet desserts like matcha mochi and ube ice cream. From selecting the freshest fish to plating with perfection, these cooking lessons will elevate your confidence and bring authentic Japanese flavors to your kitchen. Book your Japanese cooking courses in the Harbor City today.
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CHEF’S PLACE
Sushi Craftsmanship - Date Night
$99
Cooking Class
$99
Unleash creativity while mastering the art of sushi-making with fresh, vibrant ingredients. Celebrate culinary creativity in a cooking class highlighting the joy of sushi-making. Craft shrimp tempura rolls and refreshing avocado hand rolls while learning ingredient selection and preparation techniques. This...
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Verified Chef
Chef Dante or Resident Chef
Melbourne (Avenue Viera)
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CHEF’S PLACE
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CHEF’S PLACE
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Make a Thai meal from start to finish in this approachable cooking class in Melbourne. This cooking class in Melbourne brings Thai restaurant favorites into your own hands. With Chef Dante or a resident chef, you’ll make pad Thai, simmer massaman curry, steam jasmine rice, toss cucumber salad with roasted...
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CHEF’S PLACE
Beginner Thai Cooking - Family Fun
$69
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Make family night unforgettable with pad Thai and more! Enjoy a flavorful family adventure with this Thai cooking class in Melbourne. Begin by skewering and grilling chicken satay served with homemade peanut sauce, then master the art of pad Thai noodles with fresh ingredients. To complete the experience, Chef Dante...
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