Mediterranean Cooking Classes in King of Prussia
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Free 48-hour Cancellation
(on most bookings)
CHEF’S PLACE
Next-Level Paella
$89
Cooking Class
$89
Take your paella-making skills to the next level with a top-rated chef as your guide. Practice sautéing and other essential skills during a paella-making cooking class. You'll explore the bold flavors and techniques that define this beloved Spanish dish, with an exceptional chef guiding you. Before you bring your...
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Verified Chef
Chef Cristina or Resident Chef
King of Prussia
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CHEF’S PLACE
DIY Gnocchi
$89
Cooking Class
$89
Master this pillowy soft pasta with professional help. Turn any night into homemade Italian food night with this fun, hands-on cooking class. Led by a world-class instructor, you’ll learn the technique behind crafting the perfect bite-sized pieces of classic gnocchi with either a pesto, brown butter, or tomato...
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Verified Chef
Chef Cristina or Resident Chef
King of Prussia
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CHEF’S PLACE
Pop-up Class
Make Fresh Ricotta Dumplings at an Open Air Beer Garden
$75
Cooking Class
$75
Master handmade ricotta dumplings finished with a simple sage butter sauce at an open air beer garden. In this hands-on cooking class, you’ll learn how to make ricotta-and-spinach dumplings from scratch, starting with simple ingredients and a little hands-on fun. You’ll mix, shape and gently cook your...
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Verified Chef
Chef Alessandra
Huntingdon Valley
CHEF’S PLACE
Pop-up Class
Tuscan Pici Pasta From Scratch at an Open Air Beer Garden
$75
Cooking Class
$75
Hand-roll Tuscan pici pasta and blend fresh pesto in this cooking class at an open air beer garden. Start the cooking class by mixing flour, water and olive oil, then roll the dough into classic Tuscan pici pasta. The process is simple, calming and surprisingly fun once you get into the rhythm.
When your pasta is...
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Verified Chef
Chef Alessandra
Huntingdon Valley
CHEF’S PLACE
Pop-up Class
Tuscan Pici Pasta From Scratch
$75
Cooking Class
$75
Hand-roll Tuscan pici pasta and blend fresh pesto in this cozy cooking class with Chef Alessandra. You’ll start by mixing just flour, water and olive oil, then shaping the dough into thick pici: a rustic Tuscan pasta similar to hand-rolled spaghetti. The process is simple, calming and surprisingly satisfying...
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Verified Chef
Chef Alessandra
Philadelphia (Manayunk)
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