Cooking ClassVegan Mediterranean Feast

Savor the sunshine of the Mediterranean through vibrant vegan dishes full of history and heart.

Take a flavorful journey across the Mediterranean in this vegan cooking class with Chef Maggie, where centuries-old traditions meet plant-based creativity. From bustling souks to seaside kitchens, you’ll uncover how this region transforms simple grains, legumes and vegetables into feasts bursting with color and spirit.

Shape warm pita bread to scoop up jewel-toned beet hummus blended with cumin and garlic. Fry up golden falafel and layer them into fluffy pockets with crisp vegetables and tahini. Turn smoky roasted eggplant into a classic baba ganoush kissed with lemon, and finish with sweet dates stuffed with cashew cream for a nod to the region’s festive desserts. Book today and discover how the Mediterranean’s culinary magic thrives even without meat or dairy.