Cooking Class - Seasonal Appetizers

What You'll Do

Forget the store-bought party tray and wow your guests with these inspiring seasonal appetizers!

In this hands-on class, Chef Cindy and David will guide you through the preparation of five seasonal appetizers that are easy to make and are sure to impress your guests.

Chef Cindy and David will begin by introducing you to some kitchen skills you will need to make a spread of gourmet appetizers that are easier to make than going to the store and picking up a pre-made party platter. A couple of recipes you can look forward to creating include crabmeat avocado quesadillas and apple crisp tostadas!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 5
  • Event Duration 2 hours
  • Labels Couples, Fun, Holiday, New American

Meet your chef


Chef Cindy and David are a dynamic culinary duo well versed in the business of hosting unforgettable epicurean adventures. Chef Cindy and David have many years of experience in the kitchen and an incredible knack and talent for event planning. Chef Cindy and David can usually be found conducting premier food and wine tours and crafting exclusive insider experiences you won’t find in a guidebook or a cookbook.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Forget the store-bought party tray and wow your guests with these inspiring seasonal appetizers!

In this hands-on class, Chef Cindy and David will guide you through the preparation of five seasonal appetizers that are easy to make and are sure to impress your guests.

Chef Cindy and David will begin by introducing you to some kitchen skills you will need to make a spread of gourmet appetizers that are easier to make than going to the store and picking up a pre-made party platter. A couple of recipes you can look forward to creating include crabmeat avocado quesadillas and apple crisp tostadas!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 5
  • Event Duration 2 hours
  • Labels Couples, Fun, Holiday, New American
Reviews
Verified guest reviews for this experience
Dinah M.
11/19/2019
Chef David & Chef Cindy we’re amazing!! Not only did they teach us how to make amazing Seasonal Appetizers, they taught us helpful techniques that I can use forever! They both were very hospitable and showed us a great time!! Such a wonderful experience! I can’t wait to make these appetizers for the holidays! I highly recommend David & Cindy! It’s an experience of a lifetime! I’ll be back for sure!
Maggi Schubert S.
11/18/2019
Chef Cindy and Chef David did a fantastic job teaching us and methodically guiding us to make our appetizers. Everything was fantastic and I would highly recommend them to anyone wishing to expand their culinary experience. Great evening and great food!!
Casey H.
11/07/2018
Wow, taking a class with Chef Cindy and David was a lot of fun! I arrived at their beautiful home and received a warm welcome. I liked the way the kitchen was set up, it was very easy to see everything that was being done and we were all able to fit comfortably around the space. I thoroughly enjoyed all of the food that we prepared that evening but the apple tart was by far my favorite, but who doesn't like an awesome dessert? They have a beautiful backyard where we sat to enjoy all of the food and new friendships once we were done cooking. I would definitely attend another class with these two great chefs!
Verified guest reviews for other experiences with Chef Cindy and David
John M.
10/29/2020
First off ..WOW what an amazing experience!!! We were not sure exactly what to expect, but to say Cindy and David exceeded our expectations frankly would be selling them short. They are amazing, patient teachers, and we learned a lot. My girlfriend being much more experienced in cooking than I even commented at how much she learned . After sipping wine and learning the ins and outs of what we were going to be undertaking , we dove right in and the meal turned out incredible. Frankly, the only disappointment I could say is that I have to go back home to cook myself and I know it won’t taste nearly as good! This was money well spent and we cannot wait to do this again!