Cooking Class - Classic Southern Fare
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Meet your chef
After beginning her culinary career as a dishwasher, Chef April has climbed the ladder and worked all the way to her current position as the founder and head teacher of a skills development cooking school. Chef April also has extensive knowledge and experience working in the world of pastry and baking, having worked in an organic bakery in France as well as running the kitchen at a one-of-a-kind cupcake shop in Kenya.
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Reviews guests left for this experience
Kristin
14 Dec 2018
Making dinner with Chef April was great! She explained everything well and answered all of our questions. Definitely learned a few things, plus the food turned out amazing!
David
09 Dec 2018
Chef April was great. Clean house, very good class and host.
David
09 Dec 2018
Chef April was great. Clean house, very good class and host.