Cooking Class - Sophisticated Childhood Favorites

Name: Cooking Class - Sophisticated Childhood Favorites
Brand: Cozymeal
SKU: 9781
Price: 95 USD
Availability: InStock
Rating: 5 (14 reviews)

14 reviews

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What You’ll Do

Learn how to transform some of your favorite classic childhood meals into into sophisticated, homemade dishes!

In this hands-on class, Chef April will show you how to turn some of your classic childhood favorites into from-scratch meals with refined flavors.

In this class, you'll take inspiration from childhood dishes вЂ” think pepperoni and cheese hand pies, macaroni and cheese, and cookies вЂ” and recreate them from scratch using fresh ingredients. Your finished dishes will be homemade, complex, and much more nutritionally balanced meals. These recipes are designed to be easy to adapt with different ingredient combinations, making it simple to take your new knowledge home with you.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Seasonal Spinach and Mushroom Hand Pies

With sun-dried tomatoes

Caesar Salad

With homemade Parmesan dressing

Macaroni and Cheese

With four cheeses, bacon and roasted seasonal vegetables

Chocolate Sesame Sandwich Cookies

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 4
Event Duration 2.5 hours
Labels Beginner, Couples, Fun, Group, New American

Meet your chef

Chef April

14 reviews

After beginning her culinary career as a dishwasher, Chef April has climbed the ladder and worked all the way to her current position as the founder and head teacher of a skills development cooking school. Chef April also has extensive knowledge and experience working in the world of pastry and baking, having worked in an organic bakery in France as well as running the kitchen at a one-of-a-kind cupcake shop in Kenya.

View all of Chef April's Experiences

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Learn how to transform some of your favorite classic childhood meals into into sophisticated, homemade dishes!

Your Menu

Seasonal Spinach and Mushroom Hand Pies

With sun-dried tomatoes

Caesar Salad

With homemade Parmesan dressing

Macaroni and Cheese

With four cheeses, bacon and roasted seasonal vegetables

Chocolate Sesame Sandwich Cookies

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 4
Event Duration 2.5 hours
Labels Beginner, Couples, Fun, Group, New American

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Reviews

Reviews guests left for this experience

Steph

08 Jan 2019

April was awesome. Super knowledgable and friendly. We walked away with a bunch of new knowledge + delicious leftovers. THANK YOU for a great experience! Would highly recommend.

Kristen

11 Nov 2018

Such a fun night. April is very knowledgeable, welcoming, friendly, and shared lots of tips. The ingredients were high quality and fresh and finished results were delicious! Would highly recommend to all my friend. Great date night with your hubby, girls night, mother daughter night.

Tatiana

01 Oct 2018

Chef April was fantastic! I really enjoyed all her recipes and helpful tips about different cooking techniques, like how to cook a perfect poached egg. Or secret ingredients that make pasta a light, fresh and delicious meal. Her place is absolutely warm and welcoming. I highly recommend Chef April to all food lovers!

Reviews guests left for other experiences with Chef April

Becky

07 Apr 2019

April was amazing- she could answer all of our questions and the time flew by! The food was delicious too.

Markus

03 Mar 2019

April provided a very fun class and she was very knowledgeable. The food was great too!

Jeffrey

26 Feb 2019

April was very professional and a terrific host. She obviously knew a lot about the food and made sure everyone was comfortable and got to participate in the process. The food at the end of the night was delicious.

Michael

23 Feb 2019

Chef April was incredible. She's really knowledgable and does a great job of creating an environment where people feel comfortable to ask questions and to try things that they might not know how to do or be comfortable doing. There were plenty of opportunities to get your hands dirty but she never pushed you if you didn't want to. The food was also delicious. We definitely feel confident we could make it again and will definitely be looking at taking more classes from her in the future.

Matthew

06 Jan 2019

CanвЂ™t say enough good things. A great experience all around. The food was delicious. The instructions and tips were great. 100% recommend.

Kristin

14 Dec 2018

Making dinner with Chef April was great! She explained everything well and answered all of our questions. Definitely learned a few things, plus the food turned out amazing!

David

09 Dec 2018

Chef April was great. Clean house, very good class and host.

David

09 Dec 2018

Chef April was great. Clean house, very good class and host.

Matt

09 Dec 2018

Amazing company, amazing meal, amazing instructor! Highly recommend

Joseph

09 Dec 2018

April was super knowledgeable about our meal and its ingredients. Her home and kitchen is cute, and very clean. Our meal was delicious, and we even got to take a large portion of it home as there was plenty leftover!

Katerina

14 Nov 2018

Brunch with Chef April was an absolute delight and a truly insightful experience. If you are looking to relax, learn great cooking tips, have all your questions about food answered, and enjoy an incredible, restaurant-quality brunch, look no further! My partner and I did this class to celebrate a small anniversary together and we couldn't have been happier. I would recommend this for any foodie. Not only do you have all the advantages of a cooking class, you end up in a lovely and relaxed atmosphere and have an entire morning to chat about life, travel, and food. We are definitely coming back, and thank you!!!