Cooking Class - Vegan Steak Dinner

What You’ll Do

Learn how to prepare an awe-inspiring steak dinner that exceeds expectations and defies culinary boundaries.

In this hands-on class, Chef Skye will be your guide as you learn step by step how to master the art of creating magical plant-focused concoctions, including a delicious plant-based steak completely from scratch.

You will begin by preparing an American cranberry and apple-red wine miso salad. Then, it's onto the main event: a stunning plant-based steak from scratch. You will nurture your steak in a brandy sauce made from scratch as well as fresh green asparagus with almond chips and a vegan herb butter.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Healthy, New American, Vegan, Vegetarian

Meet your chef

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Chef Skye Verified Chef

After being vegetarian for 25 years and vegan for 10 years, Chef Skye followed her passion of plant-centric cuisine and became a specialized plant-based chef, even being recognized in Los Angeles' yoga community as a top plant-focused chef. Chef Skye loves teaching others about the beauty and versatility of cooking with plants, and her talents have been recognized throughout the years at numerous events in Los Angeles.

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to prepare an awe-inspiring steak dinner that exceeds expectations and defies culinary boundaries.

In this hands-on class, Chef Skye will be your guide as you learn step by step how to master the art of creating magical plant-focused concoctions, including a delicious plant-based steak completely from scratch.

You will begin by preparing an American cranberry and apple-red wine miso salad. Then, it's onto the main event: a stunning plant-based steak from scratch. You will nurture your steak in a brandy sauce made from scratch as well as fresh green asparagus with almond chips and a vegan herb butter.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Healthy, New American, Vegan, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

James

James

30 Sep 2018

Chef Skye made this experience one of the best. She is graciously accommodating to all of our needs. The recipes she developed over-delivered. We really appreciated how kind and thorough she is in demonstrating how to use and mix the ingredients for our meal. We are definitely looking forward to our next class with Skye!

Reviews guests left for other experiences with Chef Skye

Anastasia

Anastasia

29 Aug 2020

Wow we had such a great time! It was surely a great experience~ the setting, the Chef, the ingredients, the time to just step back and zen into prep and cooking, I can't say enough about this class. Thanks so much Chef Skye, we will be back!

Ben

Ben

07 Jul 2019

Beautiful location/view, personable and helpful host, and some good ideas for vegan alternatives. Thanks Skye!