Cooking Class - Classic New England Cuisine

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What You’ll Do

Enjoy an authentic New England experience with a true New Englander in this culinary experience!

In this hands-on class with Chef Chad, you'll not only learn how to prepare a classic five-course New England feast, but also learn about the historical significance and importance of each dish as you prepare it.

Classic New England cookery combines many older English methods and techniques with ingredients familiar to the region. From fresh shucked oysters to beer braised mussels, and from a green bean and heirloom tomato salad to stuffed baked lobster, this is a culinary journey you won't want to miss! Oh, and don't forget the Boston cream pie.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Adult, Couples, Date Night, Fun, Pescatarian

Meet your chef

Chef Chad Shot
Chef Chad Verified Chef
Chef Travels to You

3 reviews

With over 10 years of professional culinary experience in a variety of kitchens, Chef Chad has learned the true meaning of hospitality and strives to ensure each and every guest feels right at home in his cooking classes. Chef Chad will teach you how to prepare seasonally inspired menus in creative and fun ways while promoting authenticity in both the food and the connection you will make in his cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Chad will travel to guests within Boston for this experience.

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What You’ll Do

Enjoy an authentic New England experience with a true New Englander in this culinary experience!

In this hands-on class with Chef Chad, you'll not only learn how to prepare a classic five-course New England feast, but also learn about the historical significance and importance of each dish as you prepare it.

Classic New England cookery combines many older English methods and techniques with ingredients familiar to the region. From fresh shucked oysters to beer braised mussels, and from a green bean and heirloom tomato salad to stuffed baked lobster, this is a culinary journey you won't want to miss! Oh, and don't forget the Boston cream pie.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Adult, Couples, Date Night, Fun, Pescatarian
Reviews

Reviews guests left for this experience

Tatiana

Tatiana

30 Aug 2018

Chef Chad was great! He was knowledgeable, experienced, warm and welcoming. He used farm-fresh ingredients for our cooking class which he easily turned into a delicious meal. Each dish was presented with a tasteful eye and a touch of a gourmet chef. I highly recommend Chef Chad for anyone who is looking for an extraordinary culinary experience!

Reviews guests left for other experiences with Chef Chad

Nadirah

Nadirah

01 Oct 2018

Chad was amazing. My husband and I wanted to do something different for our anniversary this year, so we thought a cooking class would be a cool way to spend some quality time together and learn a new skill. Chad was a great teacher — encouraging, easygoing, and fun to be around — and we really appreciated his hands-on approach, allowing us to take the lead on prepping everything so we'd really learn how to do it. Our meal was AMAZING — everything was absolutely delicious, and we'll definitely make these dishes again. Can't recommend Chad highly enough!

Luinis

Luinis

26 Sep 2018

My wife and I booked our Cozymeal experience with Chef Chad for our anniversary, and it was our first time using the service. Chef Chad and the whole Cozymeal experience exceeded our expectations and we've already begun to recommend it to our friends. Chef Chad was professional, communicative, personable, planned a great menu and was a great teacher in the kitchen. The meal was delicious and we can't wait to make the recipes again on our own.