Cooking Class - Rustic Italian Elegance

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What You’ll Do

Learn how to give rustic Italian favorites an elegant upgrade without sacrificing their charm.

In this hands-on class, Chef Steve brings an impressive three-course Italian menu to the table for you to prepare.

You will begin with deeply golden and crispy polenta cakes that have a remarkable way of soaking up other flavors around it. For the main course, you will continue to learn how to toe the line between rustic and elegant with a fresh and zesty shrimp linguine dish. For dessert, enjoy the irresistible sweetness of a homemade sweet potato mousse complete with spiced rum chantilly cream and balsamic candied pecans.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Fun, Group, Italian, Pescatarian

Meet your chef

Chef Steve Shot
Chef Steve Verified Chef

1 review

Stratford University graduate Chef Steve is known for a lot more than just his creative, unique style of cooking. Chef Steve specializes in fusion cuisine, but his true passion lies in teaching others this style of cooking. Chef Steve loves to engage his students in any and all conversations about food and about how to build new flavor profiles. His attentiveness, creativity, and passion are tangible in all of his classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to give rustic Italian favorites an elegant upgrade without sacrificing their charm.

In this hands-on class, Chef Steve brings an impressive three-course Italian menu to the table for you to prepare.

You will begin with deeply golden and crispy polenta cakes that have a remarkable way of soaking up other flavors around it. For the main course, you will continue to learn how to toe the line between rustic and elegant with a fresh and zesty shrimp linguine dish. For dessert, enjoy the irresistible sweetness of a homemade sweet potato mousse complete with spiced rum chantilly cream and balsamic candied pecans.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Fun, Group, Italian, Pescatarian
Reviews

Reviews guests left for other experiences with Chef Steve

Timothy

Timothy

30 Jul 2018

Chef Steve's dishes all had flavor profiles that are unique to his style of cooking. A long career of blending different regional cooking flavors and styles have lead him to create dishes that are individual and flavorful, as well as accessible. Chef Steve was very approachable and personal. He had wonderful communication skills and was easily engaged in conversations that centered around food, his love of being a chef and about how he builds his unique flavor profiles.