Cooking Class - Thai Dinner and a Show

Jo

15 Jun 2015

The pasta-making class was lots of fun: we made two kinds of pasta dishes with delicious sauces, and an amazing olive oil cake for dessert. Our teacher Lawrence serenaded us with his operatic vocal stylings. He also has a great sense of humor, so everyone felt comfortable and relaxed. At the end, we sat down to a feast of our own creations, with wine and interesting conversation. I think these classes would be a great activity for couples to share.

BB

09 Feb 2014

Chef Lawrence is a talented performer and energetic host. He manages the chaos of amateur chefs with grace and good humor. The lasagne we made was the best I've eaten, even in Italy-so light that it almost floated out of the pan. Bravo!

Greg

26 Jan 2014

Lawrence is not only a talented singer/songwriter, he is a gifted gourmand with a lively stage and personal presence, and a great sense of humor. Don't pass up an opportunity to spend a few hours with him and learn some of his impressive and oh-so-delicious culinary secrets! You'll have fun, meet some great people, prepare, cook and taste some delightful foods, too.

Linda

24 Jan 2014

I have been to three of these classes, and I must say they are a hoot! Great food, super techniques and you are serenaded throughout by the chef (who is very talented!) - along with some fun sing-a-longs for the students. A very welcoming atmosphere. A must for any foodie!

Len

13 Jan 2014

I had a terrific time at Cooking a Capella. Mr. Rush is entertaining, informative, and an expert in all things culinary. Most of all, he has a persuasive way of making you excited about food. And where else do you get serenaded in a cooking class?! I loved the experience!

Ernie

08 Jan 2014

We did the "Cheeses of Northwestern France" class. Lots of fun, and Lawrence's energy and personality got all the participants talking and enjoying themselves. Even though I consider myself educated about foods in general I learned things I didn't know about french cheeses (which were all delicious.) The only criticism might be that we started late because two people were late (and ultimately didn't show up) but if it had been me that was late I'd have appreciated it.