Cooking Class - Fermentation, Pickles and Preserves
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Meet your chef
Chef Scheherezade is the owner and lead instructor at a cooking school that focuses on plant-based recipes using local and seasonal food. Originally from Louisiana and raised in a multicultural household, food and home cooking have always been an important part of her life. Chef Scheherezade brings her passion, knowledge, and expertise to every class so more people can experience the joy of cooking and eating good food.
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Reviews guests left for other experiences with Chef Scheherezade
Philip
25 Jun 2018
Chef Scheherezade opened my eyes to the variety of resources available to the local DIY urban homesteader. I can't wait to start pickling local ingredients!