Chef Patricia knows that it takes hard work, dedication, and precise design when it comes to achieving perfection. She learned this when she worked towards her career as a ballet dancer at the Harkness School of Ballet and the NYC Opera. Her incredible experiences translated well over to her culinary career. Chef Patricia has earned stars from the New York Times for her unique blend in the culinary landscape as an executive chef with multicultural flavors.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
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CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
This experience is not refundable as it includes a meal kit.
Event location
Chef’s exact address will be shared once the booking is accepted.
WHAT YOU’LL DO
Chef Patricia explores how good surf and turf can be with an emphasis on seasonality.
In this hands-on class, Chef Patricia will guide you through the preparation of a three-course menu featuring surf and turf and seasonality. You will learn the tips, tricks, and techniques to handcrafting a divinely elegant meal that is sure to impress.
For the surf portion of the menu, Chef Patricia takes the intimidation out of preparing luxurious seared sea scallops. For the turf portion of the menu, you'll learn the secret to a juicy, flavorful leek-crusted beef tenderloin. And for dessert: seasonal fruit hand pies with whipped homemade creme fraiche.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
Seared Sea Scallops
With wild mushrooms and fine herbs
Leek Crusted Beef Tenderloin
With shallots, baby kale and potatoes au gratin
Fruit Hand Pies
With whipped homemade crème fraiche
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
Chef Patricia knows that it takes hard work, dedication, and precise design when it comes to achieving perfection. She learned this when she worked towards her career as a ballet dancer at the Harkness School of Ballet and the NYC Opera. Her incredible experiences translated well over to her culinary career. Chef Patricia has earned stars from the New York Times for her unique blend in the culinary landscape as an executive chef with multicultural flavors.
Wed, Apr 22 • 7:00 PM
More dates
1 to 16 guests
Manhattan (Hell's Kitchen)
4-course meal
At the chef's place
