Cooking Class - Ceviche Three Ways
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Chef Sonia's culinary foray began with a catering business in Mexico, and she now is a gourmet chef instructor in Beverly Hills. Cooking has been her lifelong passion and she is continually taking culinary classes to expand her knowledge. Chef Sonia has attended the New School of Cooking in LA, has studied in Italy with a Michelin star chef, and received a diploma in French Pastry Bakery from Le Cordon Bleu.
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Chef Sonia will travel to guests within Los Angeles for this experience.
Reviews guests left for other experiences with Chef Sonia
Philip
11 May 2018
Chef Sonia has a gorgeous home and a kitchen that is perfect for a cooking lesson. An equally impressive outdoor dining area beckons as well! She was very welcoming and used superb ingredients throughout the meal.