Cooking Class - Gluten-Free Gourmet Dinner

31 reviews

31 reviews Save

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What You'll Do

Gluten-free foodies will rejoice over Chef Yapo's gourmet menu in the hands-on class.

Chef Yapo knows that being able to enjoy fantastic gourmet food without the presence of gluten shouldn't be a struggle. In this hands-on class, Chef Yapo will teach you how to prepare a gourmet four-course gluten-free menu to impress.

You will begin by creating a masterpiece of a salad by stacking multi-colored layers of fruit and root vegetables. Also, you will learn the art of preparing a deliciously nutty forbidden rice and discover how to beautifully poach shrimp in butter. For dessert, a part custard, part froth bubbly sabayon presented as an almond tart.

Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

Roasted Beet and Mango Salad Stack

With goat cheese, arugula and reduced balsamic vinegar

Fried Shrimp Heads

Seasoned rice flour heads and tentacles with salty sauce

Butter Poached Shrimp Tails

Roasted Broccoli and Cauliflower Florets

Forbidden Rice

With coconut milk, minced herbs and black rice

Prosecco Sabayon Almond Date Tart

With almond flour, dates, tipsy custard and strawberries

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 14
Meal Courses 4
Event Duration 2.5 hours
Labels Couples, Gluten Free, New American, Pescatarian

Meet your chef

Chef Yapo

Food safety certified

Chef Travels to You

31 reviews

Chef Yapo graduated from San Diego Culinary Institute and quickly learned that he loved talking about food with the customers more than working in the restaurant, so he started working for people directly with local and organic foods in 2009. Chef Yapo enjoys handmade pasta, unique flavors and global fusion flavors, and is very passionate about no-food-waste-cooking and teaching others how to do it.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Yapo will travel to guests within San Diego for this experience.

What You'll Do

Gluten-free foodies will rejoice over Chef Yapo's gourmet menu in the hands-on class.

Your Menu

Roasted Beet and Mango Salad Stack

With goat cheese, arugula and reduced balsamic vinegar

Fried Shrimp Heads

Seasoned rice flour heads and tentacles with salty sauce

Butter Poached Shrimp Tails

Roasted Broccoli and Cauliflower Florets

Forbidden Rice

With coconut milk, minced herbs and black rice

Prosecco Sabayon Almond Date Tart

With almond flour, dates, tipsy custard and strawberries

Details

Minimum Guests 2
Maximum Guests 14
Meal Courses 4
Event Duration 2.5 hours
Labels Couples, Gluten Free, New American, Pescatarian

Reviews

Verified guest reviews for this experience

Monica Z.

09/19/2023

Thank you.

Verified guest reviews for other experiences with Chef Yapo

Alyssa Ashmore .

02/15/2024

Awesome experience! The food was great, we learned a lot, and Chef Yapo was very friendly and informative!

David A.

02/15/2024

Chef Yapo is great! He was so gracious with his time and even offered to walk my girlfriend and I through the entire process of the meal! We learned so much and are excited to do some more cooking on our own :)

Danielle C.

01/25/2024

Chef Yapo provided a great experience for my family! We bought the cooking class for my dad as a Christmas present because he loves cooking and being with family. He was extremely thorough. Brought all of the ingredients and everything that we needed. He provided us a lot of education about cooking and the ingredients. We never knew how much work it was to make ravioli but Chef Yapo made it easy! My dad and family loved the class! Thank you!!!