Cooking Class - Herbaceous Chicken Dinner

This class does not have dates listed right now. Find similar experiences below:

Delightful Italian Menu

Delightful Italian Menu

Cooking Class $125

Marc V. or Resident Chef Shot
Marc V. or Resident Chef
Los Angeles

15 reviews

Next date: Sun, Dec 29th at 11:00AM

Brunch Classics Reimagined

Brunch Classics Reimagined

Cooking Class $125

Marc V. or Resident Chef Shot
Marc V. or Resident Chef
Los Angeles

15 reviews

Next date: Sun, Dec 29th at 11:00AM

Plant-Based Dinner Party

Plant-Based Dinner Party

Cooking Class $125

Marc V. or Resident Chef Shot
Marc V. or Resident Chef
Los Angeles

15 reviews

Next date: Sun, Dec 29th at 11:00AM

Fundamentals of Handmade Pasta

Fundamentals of Handmade Pasta

Cooking Class $135

Chef Luana Shot
Chef Luana
Los Angeles

514 reviews

Next date: Sat, Dec 28th at 11:30AM

What You’ll Do

Salads for supper don't have to be a snooze with a herbaceous chicken salad paillard.

In this hands-on class with Chef Rachelle, you will create an impressive three-course meal loaded with humble, fresh ingredients. The entire meal strikes the perfect balance between savory, sweet, and bitter.

You'll begin with a fresh green soup that is impossibly tasty and simple. For the main course, you will build a bright herb salad full of organic vegetables. Then, learn the technique to preparing the chicken and cooking it to perfection for a tender, juicy breast. You'll also make goat cheesecake with raspberry sauce for the grand finale.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Group, Healthy

Meet your chef

Chef Rachelle Shot
Chef Rachelle Verified Chef

3 reviews

Armed with a degree in culinary and front of house management from the New York Restaurant School, Chef Rachelle embarked on what would soon turn out to be an incredibly successful culinary career. Now, she draws on her vast experience honed in restaurant kitchens, catering prestigious events, and as a private chef in the homes of many luminaries and celebrities, including Sir Elton John, to deliver engaging culinary experiences in her stellar cooking classes.

View all of Chef Rachelle's Experiences

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards San Fernando Valley Los Angeles Shot
What You’ll Do

Salads for supper don't have to be a snooze with a herbaceous chicken salad paillard.

In this hands-on class with Chef Rachelle, you will create an impressive three-course meal loaded with humble, fresh ingredients. The entire meal strikes the perfect balance between savory, sweet, and bitter.

You'll begin with a fresh green soup that is impossibly tasty and simple. For the main course, you will build a bright herb salad full of organic vegetables. Then, learn the technique to preparing the chicken and cooking it to perfection for a tender, juicy breast. You'll also make goat cheesecake with raspberry sauce for the grand finale.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Group, Healthy
Reviews

Reviews guests left for this experience

Albina

Albina

23 Jun 2018

I made a surprise for my husband and the rest of the family inviting chef Rachelle to make a lunch altogether. Even my daughter participated! First of all - the meal was delicious and healthy, second - you can learn some tricks on how to make your dinner perfect, and third - you can have a great conversation. Rachelle was so nice and professional. It seemed like she knows my kitchen better than me!! I'd love to have the same experience in the future. - Albina.

Philip

Philip

02 Apr 2018

Chef Rachelle is a great teacher and her food is delicious! She was very welcoming and put me at ease from the moment I got there. I learned a lot of new techniques that I look forward to applying to my own cooking.

Reviews guests left for other experiences with Chef Rachelle

Jordan

Jordan

13 May 2018

Chef Rachelle was great! We are a family of four with two kids under 10, and everyone had a blast (and enjoyed the food)!