Cooking Demonstration - Thai Fusion

What You’ll Do

Learn to make flavorful Thai fusion dishes with the talented Chef Alejandra!

In this cooking class, Chef Alejandra will show you how to make an impressive 3-course Thai fusion meal. She'll share great tips for creating amazing flavor combinations as well as stories from her times managing Thai food trucks in France.

You'll start by learning how to prepare an impressive seared ahi tuna appetizer. Then Chef Alejandra will show you how to create an amazing scallop dish served with her homemade Thai broth.

For dessert, you'll make a panna cotta with all the flavors of a Thai mango sticky rice dessert. You will leave the class with a handful of impressive recipes to make for all of your friends and family!

Chef Alejandra invites guests to bring their own beer or wine to enjoy with the meal and is happy to provide recommendations.

Details
  • Minimum Guests 4
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Fusion, Thai

Meet your chef

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Chef Alejandra Verified Chef
Food safety certified

Everyone likes food, but there are some people who really love it! I was 9 years old the first time I cooked for my family. Since then I knew I wanted to be a chef. I am originally from Ecuador but I have Iived and worked in France for the past 8 years. I had the opportunity to study at one of France's best culinary schools, Institut Paul Bocuse, and have worked with several 3 star Michelin chefs like Guy Savoy, Alain Ducasse and others. I can't wait to teach you my cuisine and techniques!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to make flavorful Thai fusion dishes with the talented Chef Alejandra!

In this cooking class, Chef Alejandra will show you how to make an impressive 3-course Thai fusion meal. She'll share great tips for creating amazing flavor combinations as well as stories from her times managing Thai food trucks in France.

You'll start by learning how to prepare an impressive seared ahi tuna appetizer. Then Chef Alejandra will show you how to create an amazing scallop dish served with her homemade Thai broth.

For dessert, you'll make a panna cotta with all the flavors of a Thai mango sticky rice dessert. You will leave the class with a handful of impressive recipes to make for all of your friends and family!

Chef Alejandra invites guests to bring their own beer or wine to enjoy with the meal and is happy to provide recommendations.

Details
  • Minimum Guests 4
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Fusion, Thai
Reviews

Verified guest reviews for this experience

Alissa

Alissa

26 Jan 2015

I took Chef Alejandra's Thai fusion cooking class and it was marvelous! It was a small, intimate group, so I was able to do some hands-on prep and cooking. Alejandra is very knowledgable and goes through the steps patiently and thoroughly. Not to mention, the food was delicious. Very good experience.
Stephanie

Stephanie

26 Jan 2015

I really enjoyed this class! Chef Alejandra was extremely personable and taught us little cooking tricks. The food was absolutely amazing; notably the curry sauce and scallops are quite unforgettable. Thank you for a wonderful time!
Sam

Sam

11 Dec 2014

To learn Thai cooking from a French-trained Ecuadoran chef who has worked at multiple 3-Michelin star restaurants? Yes please. Alejandra is so friendly and SO knowledgeable about cooking. After her time working with Guy Savoy and Alain Ducasse she started a Thai food truck chain, so she definitely knows a thing or two about Thai food and spot-on French execution.