- Washington, D.C.
- DC
- Cooking Classes
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Cooking Class - Homemade Donuts and Fillings
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Learn the steps to create and indulge in a batch of fresh donuts from scratch.
Chef Meg knows the best way to get your hands on the freshest, fluffiest donut around is to make it yourself! In this hands-on class, she will teach you how to make donuts from start to finish, including the glazes and delectable fillings.
Chef Meg's donuts boast a tender exterior and a fluffy interior. They are simple, soft, pillowy, and perfect. They are also the ideal canvas for the variety of fillings and glazes you will make. And at the end, you will take home a box of your own donuts!
Guests are welcome to bring wine and beer to enjoy during the class.
From Scratch Vanilla Bean Donuts
With blueberry lavender or lemon thyme glaze
Homemade Fillings
Includes chocolate ganache, vanilla bean cream, and espresso sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 2
- Event Duration 2 hours
- Labels Beginner, Couples, Gourmet, Pastry
Meet your chef
Holding one diploma from The International Culinary Center with a focus on French techniques, and another from Roger Williams University in French and Italian studies, Chef Meg knows her way around the kitchen. She has experience in numerous kitchens, including Colicchio & Sons, and has shown an aptitude for creating everything from rustic breads at a ranch to petite-fours in an upscale eatery.
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(Exact location will be provided after booking)
Learn the steps to create and indulge in a batch of fresh donuts from scratch.
Chef Meg knows the best way to get your hands on the freshest, fluffiest donut around is to make it yourself! In this hands-on class, she will teach you how to make donuts from start to finish, including the glazes and delectable fillings.
Chef Meg's donuts boast a tender exterior and a fluffy interior. They are simple, soft, pillowy, and perfect. They are also the ideal canvas for the variety of fillings and glazes you will make. And at the end, you will take home a box of your own donuts!
Guests are welcome to bring wine and beer to enjoy during the class.
From Scratch Vanilla Bean Donuts
With blueberry lavender or lemon thyme glaze
Homemade Fillings
Includes chocolate ganache, vanilla bean cream, and espresso sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 2
- Event Duration 2 hours
- Labels Beginner, Couples, Gourmet, Pastry