Cooking Class - Crash Course in Curry

What You’ll Do

Learn to make two classic curries in two hours!

In this Indian and Pakistani cooking class, you'll learn everything you need to know about curries, including valuable shortcuts that you won't find in any recipe book.

Chef Sara will teach you to prepare your choice of either creamy tikka masala or Pakistani karahi chicken curry and one vegetarian curry. To serve alongside your curries, you'll prepare aromatic pulao rice and doughy homemade naan. The class is completely hands-on, so you'll be able to smell, feel and taste the whole process. Spice levels can be adjusted to personal preference.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Couples, Indian, Mother's Day, Vegetarian

Meet your chef

Chef Sara Shot
Chef Sara Verified Chef
Chef Travels to You

Chef Sara has been teaching Indian cooking for over 30 years. When she first came to the U.S., Chef Sara noticed that restaurants prepared traditional Indian dishes using artificial flavoring and additives. Her mission is to educate both experienced and beginner cooks on the importance of whole food ingredients and the impact they have on the final product. She looks forward to teaching you how to cut, chop, mince, and mix your first set of Indian dishes.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Sara will travel to guests within the Bay Area for this experience.

Google Maps placeholder
Buy Gift Cards East Bay Bay Area Shot
What You’ll Do

Learn to make two classic curries in two hours!

In this Indian and Pakistani cooking class, you'll learn everything you need to know about curries, including valuable shortcuts that you won't find in any recipe book.

Chef Sara will teach you to prepare your choice of either creamy tikka masala or Pakistani karahi chicken curry and one vegetarian curry. To serve alongside your curries, you'll prepare aromatic pulao rice and doughy homemade naan. The class is completely hands-on, so you'll be able to smell, feel and taste the whole process. Spice levels can be adjusted to personal preference.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Couples, Indian, Mother's Day, Vegetarian
Reviews

Verified guest reviews for this experience

Erin Nicole

Erin Nicole

11 Feb 2020

Chef Sara was awesome and the experience overall was amazing! How cool to have a private chef come to your home and teach just you and your friends!! I mean, the whole idea of this service is absolutely incredible and I can't believe I never knew it existed before now! We felt like chef Sara was very fun and knowledgeable, and extremely savvy in the kitchen! We felt like real stars learning from her and we can't wait to find another excuse to do this again! Thank you Chef Sara!!! We appreciate you!!!! ??
Nicholas

Nicholas

26 Jan 2020

Brilliant! We had a wonderful time and learned a lot from Chef Sara!
Neal Hansch

Neal Hansch

23 Feb 2019

Fantastic experience to Chef Sara, who was not only a wonderful chef but also conversationalist during the experience.