Cooking Class - Creole Classics on the Bayou

$ 105 Per person

all-inclusive: 3-hour class, 3-course meal.


This cooking class does not have any dates.

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What You’ll Do

Prepare classic Creole recipes perfect for Mardi Gras or just to ease the winter chill.

Influenced by a wide mix of cultures, Creole cuisine is all about variety. Learn to balance complex flavors and textures to create soul-warming comfort foods in this hands-on cooking class with Chef Shelley.

You'll start by preparing Cajun blackened salmon served over Creole succotash. Next, learn how to whip up a dark roux for a hearty gumbo featuring andouille sausage, chicken and okra. Wrap up with an old fashioned banana pudding and learn all about the difference between Cajun and Creole cuisines as you enjoy your culinary creations.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gourmet, Group, Singles

Meet your chef

Chef Shelley Shot
Chef Shelley Verified Chef
Food safety certified

Chef Shelley’s nearly 30 years of professional experience as a successful chef combined with her extensive event planning experience have equipped her to be one outstanding host to a variety of dynamic, hands-on cooking classes. Chef Shelley has spent a great deal of time cooking for many celebrities and dignitaries as well as teaching an array of classes for both children and adults. She is also the former owner of popular restaurant in Brooklyn.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Prepare classic Creole recipes perfect for Mardi Gras or just to ease the winter chill.

Influenced by a wide mix of cultures, Creole cuisine is all about variety. Learn to balance complex flavors and textures to create soul-warming comfort foods in this hands-on cooking class with Chef Shelley.

You'll start by preparing Cajun blackened salmon served over Creole succotash. Next, learn how to whip up a dark roux for a hearty gumbo featuring andouille sausage, chicken and okra. Wrap up with an old fashioned banana pudding and learn all about the difference between Cajun and Creole cuisines as you enjoy your culinary creations.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gourmet, Group, Singles
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Jennifer

Jennifer

26 Jan 2024

We had a wonderful time with Chef Shelley. The food was incredible and the experience was so relaxing and enjoyable. It felt like we were having a fun dinner party with good friends and also learned a lot about food! We will be booking again very soon.

Tim

Tim

23 Aug 2023

Chef Shelley was a wonderful host and teacher with an absolutely fantastic personality. Even when some severe storms rolled through and we had to reschedule she was understanding and accomodated us. We would highly recommend her to anyone looking for great food, a superb chef, and excellent conversation!

Elyse

Elyse

11 Apr 2023

Chef Shelly provided an unforgettable experience for me and my young cousin. I informed chef in advance that my cousin dreams to be a chef one day and I thought this would be a great experience for her and Chef Shelly did not disappoint. She greeted us with open arms like we were family and took time to get to know us and ensured we were comfortable and felt at home before we began. Once we began cooking, she instantly became an educator and ensured we knew the history and origin of each dish, and every technical term in the kitchen. She put us to work and ensured we got our hands dirty to cook an incredible three course meal. After words while we enjoyed our delicious hard work, she spent time sharing her experiences from the highs and lows, from successes and sacrifices so my cousin understands what it takes to become a great chef. My cousin left calling Chef Shelly Nana and ensuring she’ll keep in touch. This one cooking class with Chef Shelly left a lasting impression on us and I’m forever grateful for the experience she provided.