Cooking Class - Flavors of the Mediterranean Coast - McKinney

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What You’ll Do

Let Chef Jenny guide you on a trip through the cuisine of the Mediterranean coast.

Mediterranean cuisine lends itself well to a foundation of fresh, flavorful ingredients, and Chef Jenny is an expert in unlocking their full potential and will show you how to maximize the natural goodness of humble ingredients.

Begin your journey in Spain with gambas al ajillo. Then, venture to Lebanon for a refreshing fattoush salad with toasted pita and sumac vinaigrette. Next, to Greece for a zesty lemon-marinated chicken with a sweet, spicy tomato jam. The last stop will be in Israel for traditional couscous with pine nuts and fresh herbs.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Gourmet, Mediterranean, Spanish

Meet your chef

Chef Jenny Shot
Chef Jenny Verified Chef

13 reviews

Growing up overseas fed Chef Jenny’s love of food, which led her to a successful career beginning at the Culinary Institute of America. She is a seasoned instructor with teaching experience at Le Cordon Bleu as well as experience as pastry chef, sauce maker, corporate chef, and an apprentice to a certified master chef. Her warm and cheery demeanor shines when she brings people together to enjoy good food in her hands-on classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Let Chef Jenny guide you on a trip through the cuisine of the Mediterranean coast.

Mediterranean cuisine lends itself well to a foundation of fresh, flavorful ingredients, and Chef Jenny is an expert in unlocking their full potential and will show you how to maximize the natural goodness of humble ingredients.

Begin your journey in Spain with gambas al ajillo. Then, venture to Lebanon for a refreshing fattoush salad with toasted pita and sumac vinaigrette. Next, to Greece for a zesty lemon-marinated chicken with a sweet, spicy tomato jam. The last stop will be in Israel for traditional couscous with pine nuts and fresh herbs.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Gourmet, Mediterranean, Spanish
Reviews

Verified guest reviews for this experience

Charles

Charles

09 Feb 2018

Excellent class, with a excellent chef.

Verified guest reviews for other experiences with Chef Jenny

Mike

Mike

03 Mar 2018

Chef Jenny was great. She is fun, patient, and knowledgeable. We had a great time and left with several recipes we intend to use over and over.
Heath

Heath

25 Feb 2018

Chef Jenny was a great hostess and provided excellent tips and tricks. We had a great time and the food was amazing! Thank you Chef Jenny and her assistant for a wonderful experience.
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