Cooking Class - Flavors of the Mediterranean Coast

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What You’ll Do

Let Chef Jenny guide you on a trip through the cuisine of the Mediterranean coast.

Mediterranean cuisine lends itself well to a foundation of fresh, flavorful ingredients, and Chef Jenny is an expert in unlocking their full potential and will show you how to maximize the natural goodness of humble ingredients.

Begin your journey in Spain with gambas al ajillo. Then, venture to Lebanon for a refreshing fattoush salad with toasted pita and sumac vinaigrette. Next, to Greece for a zesty lemon-marinated chicken with a sweet, spicy tomato jam. The last stop will be in Israel for traditional couscous with pine nuts and fresh herbs.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Gourmet, Mediterranean, Spanish

Meet your chef

Chef Jenny Shot
Chef Jenny Verified Chef

13 reviews

Growing up overseas fed Chef Jenny’s love of food, which led her to a successful career beginning at the Culinary Institute of America. She is a seasoned instructor with teaching experience at Le Cordon Bleu as well as experience as pastry chef, sauce maker, corporate chef, and an apprentice to a certified master chef. Her warm and cheery demeanor shines when she brings people together to enjoy good food in her hands-on classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Let Chef Jenny guide you on a trip through the cuisine of the Mediterranean coast.

Mediterranean cuisine lends itself well to a foundation of fresh, flavorful ingredients, and Chef Jenny is an expert in unlocking their full potential and will show you how to maximize the natural goodness of humble ingredients.

Begin your journey in Spain with gambas al ajillo. Then, venture to Lebanon for a refreshing fattoush salad with toasted pita and sumac vinaigrette. Next, to Greece for a zesty lemon-marinated chicken with a sweet, spicy tomato jam. The last stop will be in Israel for traditional couscous with pine nuts and fresh herbs.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Gourmet, Mediterranean, Spanish
Reviews

Reviews guests left for this experience

Charles

Charles

09 Feb 2018

Excellent class, with a excellent chef.

Reviews guests left for other experiences with Chef Jenny

Anne

Anne

25 Jun 2019

I had an amazing time with Chef Jenny! She was so knowledgeable, organized, welcoming, and fun! And the food was great! It was everything and more! My friends and I loved it and we were already talking about making pasta together later. I 100% recommend Chef Jenny! She's worth it :)

Doug

Doug

10 Jun 2019

We had a great time on Friday. Chef Jenny was fabulous, a great hostess, and a great teacher. Not mention a great cook! We learned how to cook 4 different dishes, any one of which we would feel comfortable serving to guests of our own. I not only learned a recipe, but also it went deeper into the why's and how's. I am looking forward to the opportunity to do other classes with her.

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